Warm up n In your notebook if you
Warm up: n In your notebook (if you have it): n n Make sure your first 25 pages are numbered in the corner using the front and back of pages Label page #1 Table of contents and number each line from 1 - 30 4. 01 i External Influences 1
Foods I Obj. 5. 01 External Influences on Food Choices 5. 01 I External Influences 2
Media n The media acquaints you with, reminds you of, and informs you about food products. n • Print o o • • • The quality of the information from the media ranges from excellent to totally worthless and harmful. o Newspaper Magazines Books Radio Television Internet Food Ad Tricks Mc. Donald's Food Styling Fast Food: Ads vs. Reality 5. 01 I External Influences 3
Looks Good Enough To Eat Activity Clip an advertisement for a food product from a newspaper or magazine and glue on to your piece of white paper. Answer the following questions. n 1. Why did you choose this advertisement? n n What drew your eye to this advertisement? 2. Is this a new food product or one that has been available for some time? 3. Describe the techniques (color, text shapes, pictures) used to encourage you to buy this product. n 4. What useful information does this advertisement give you about the product? 5. After seeing this ad, would you be interested in using this product? n Explain why or why not.
Economic Influences • Food’s availability n n Although food is becoming more expensive in the United States, there is enough food. That is not the case in other countries. • Demand n Seafood is now more widely included in American diets, a fact that has resulted in decreasing numbers of fish that are available close to shore. • Price n 5. 01 I When the demand for a food increases, the cost generally rises. External Influences 5
Environmental Influences n Ecological factors include n n the type of soil, the amount of rainfall and other climatic conditions. Ecological factors o o Climate issues Land availability 5. 01 I External Influences 6
4. 01 i External Influences 7
TECHNOLOGICAL INFLUENCES n Food Processing n n Food Prep n n Additives that enhance shelf life, nutritional value and food quality. Equipment such as microwaves, convection oven commercial equipment is now available to homeowners. Biotechnology Advancements n Ability to make foods less prone to bruising, mold, etc. n GMOs 5. 01 I External Influences 8
4. 01 i External Influences 9
US Regional Foods n California n n n Chop Suey Sourdough Bread Sushi Roll 4. 01 i External Influences 10
US Regional Foods n Arizona n Chimichanga 4. 01 i External Influences 11
US Regional Foods n Louisiana n n n Jambalaya King Cake Dirty Rice 4. 01 i External Influences 12
US Regional Foods n Georgia n n n Fried Chicken Grits Sweet Tea 4. 01 i External Influences 13
US Regional Foods n Florida n Key Lime Pie 4. 01 i External Influences 14
US Regional Foods n South Carolina n n Benne Wafers Shrimp and Grits 4. 01 i External Influences 15
US Regional Foods n Pennsylvania n n Cheese Steak Sticky Buns 4. 01 i External Influences 16
US Regional Foods n Massachusetts n n Baked Beans Clam Chowder 4. 01 i External Influences 17
US Regional Foods n New York n n Coney Island Hot Dogs Bagels 4. 01 i External Influences 18
US Regional Foods n New York Style Pizza n Chicago Style Pizza 4. 01 i External Influences 19
US Regional Foods n Texas Chili n No beans n Cincinnati Chili n Served over spaghetti 4. 01 i External Influences 20
Famous NC Foods n n n n Krispy Kreme Cheerwine Pepsi Texas Pete Hardee’s Mt. Olive Pickles Famous NC Foods 38 Signs You're from NC 4. 01 i External Influences 21
Check this out! n Century of Food n Technology 4. 01 i External Influences 22
Why do I eat? Card sort activity n Read the numbered scenarios and decide if they fit best under: n n Hunger Social Emotional Grab a crossword from the front when finished and leave cards to be reviewed 4. 01 i External Influences 23
5. 01 Crossword Puzzle Word Bank n n n External Physiological Situational factors Technological Economic Wellness n n n Cultural Psychological Media Environmental Individual 4. 01 i External Influences 24
5. 01 Journal n Write for five minutes (on page 13 in NB) on a food choice that you have made during the past week. Make sure to use proper grammar and spelling. Think back to the reasons for choosing to eat; internal influences/external influences and use some of the vocabulary from the crossword if applicable. Then turn in your notebook open to that page on the front table.
- Slides: 25