Warm Up 1 2 3 List the characteristics

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Warm Up 1. 2. 3. List the characteristics of organic compounds. Name the 4

Warm Up 1. 2. 3. List the characteristics of organic compounds. Name the 4 organic molecules. Name the monomer of: a. carbohydrates b. lipids c. proteins 4. Which organic molecule is: a. fats, oil, and waxes b. web, antlers, nails, muscle c. source of energy d. starch and glycogen e. enzymes and hormones f. phospholipids

Organic Compounds • • contain carbon covalently bonded large - macromolecules made by living

Organic Compounds • • contain carbon covalently bonded large - macromolecules made by living things

1. 2. 3. List the characteristics of organic compounds. Name the 4 organic molecules.

1. 2. 3. List the characteristics of organic compounds. Name the 4 organic molecules. Name the monomer of: a. carbohydrates b. lipids c. proteins 4. Which organic molecule is: a. fats, oil, and waxes b. web, antlers, nails, muscle c. source of energy d. starch and glycogen e. enzymes and hormones f. phospholipids

Types of Organic Molecules 1. 2. 3. 4. Carbohydrates Lipids Proteins Nucleic acids

Types of Organic Molecules 1. 2. 3. 4. Carbohydrates Lipids Proteins Nucleic acids

1. 2. 3. List the characteristics of organic compounds. Name the 4 organic molecules.

1. 2. 3. List the characteristics of organic compounds. Name the 4 organic molecules. Name the monomer of: a. carbohydrates b. lipids c. proteins 4. Which organic molecule is: a. fats, oil, and waxes b. web, antlers, nails, muscle c. source of energy d. starch and glycogen e. enzymes and hormones f. phospholipids

Basic Unit Macromolecule

Basic Unit Macromolecule

1. 2. 3. List the characteristics of organic compounds. Name the 4 organic molecules.

1. 2. 3. List the characteristics of organic compounds. Name the 4 organic molecules. Name the monomer of: a. carbohydrates monosaccharide b. lipids glycerol and 3 fatty acids c. proteins amino acids 4. Which organic molecule is: a. fats, oil, and waxes lipids b. web, antlers, nails, muscle proteins c. source of energy carbohydrates d. starch and glycogen polysaccharides e. enzymes and hormones proteins f. phospholipids

Macromolecule Graphic Organizer A Review of Organic Molecules

Macromolecule Graphic Organizer A Review of Organic Molecules

Carbohydrates • C, H, O • Used as a source of energy • Basic

Carbohydrates • C, H, O • Used as a source of energy • Basic unit = monosaccharide § Glucose • Polymers = polysaccharides § Starch – stored glucose in plants § Glycogen – stored glucose in animals § Cellulose – cell wall of plants; “fiber” Ring Shape

Lipids • C, H, O • Concentrated source of energy • Basic unit =

Lipids • C, H, O • Concentrated source of energy • Basic unit = glycerol and fatty acids • Polymers “E” Shape § Fat – pads and insulates § Oils – waterproofs § Waxes – waterproofs, protects § Phospholipids – cell membrane component

Proteins • C, H, O, N • Catalysts, movement, cell structure, fight disease, carry

Proteins • C, H, O, N • Catalysts, movement, cell structure, fight disease, carry O 2 • Basic unit = amino acids • Polymers = polypeptide chains Polypeptide chains § Web, nails, hair, fur, feathers fold and pleat as § Muscle, horns, antlers they weave § Hormones, antibodies, hemoglobin, together enzymes

Nucleic Acids • • C, H, O, N, P Instructions for making proteins Basic

Nucleic Acids • • C, H, O, N, P Instructions for making proteins Basic unit = Nucleotides • Sugar Polymers = § DNA – stores blueprints of life § RNA – does work for DNA • Phosphate • Base

ATP = energy Cells use ATP for energy.

ATP = energy Cells use ATP for energy.