UNIT 5 Food and Entertaining Language Focus some

  • Slides: 14
Download presentation
UNIT 5 Food and Entertaining

UNIT 5 Food and Entertaining

�Language Focus: some vs. any; countable and uncountable Nouns (SB, Grammar Reference, pg. 149)

�Language Focus: some vs. any; countable and uncountable Nouns (SB, Grammar Reference, pg. 149) �Vocabulary: Food �Skills: Entertaining clients, Making decisions Contents

SOME/ANY

SOME/ANY

�SB, pg. 47, ex. A, B �PF, pg. 21, ex. A, B PRACTICE –

�SB, pg. 47, ex. A, B �PF, pg. 21, ex. A, B PRACTICE – some/any

� � � � sweet and sour chicken curry snails burger paella sushi spaghetti

� � � � sweet and sour chicken curry snails burger paella sushi spaghetti goulash fajitas meat barbecue buffet kebab mousse risotto cous � � � roast duck pork prawn mutton apple pie beef stew stuffed mushrooms steak pate grilled fish tiramisu cheesecake Vocabulary - FOOD

starter main course dessert menu bill/check tip Receipt waiter/waitress chef Fruit: apple, grapes, cherries,

starter main course dessert menu bill/check tip Receipt waiter/waitress chef Fruit: apple, grapes, cherries, peaches Vegetables: carrots, peas, broccoli, cabbage, cauliflower, aubergine � Meat: beef, lamb, chicken, veal � Seafood: prawns � Fish: salmon, cod, trout, tuna � � � Vocabulary

�PF, pg. 20 -21, A-D Vocabulary-PRACTICE

�PF, pg. 20 -21, A-D Vocabulary-PRACTICE

�SB, pg. 48, ex. A, B, C �PB, pg. 22, ex. C, D Practice-much/many/a

�SB, pg. 48, ex. A, B, C �PB, pg. 22, ex. C, D Practice-much/many/a lot of

�Get to know your clients �Give them a chance to tell you about themselves

�Get to know your clients �Give them a chance to tell you about themselves �Take them places you can talk �Take them for dinner �Walk across a park together �Have a cup of coffee �Spend time talking about Entertaining Clients

�Eating local/international food �Watching a sports match �Going on a tour of the area

�Eating local/international food �Watching a sports match �Going on a tour of the area �Seeing a show (e. g. at theatre) �Visiting a local sight (e. g. a museum or art gallery) Skills/Entertaining Clients

Skills

Skills

�SB, pg. 47, ex. A, B, C �SB, pg. 49, ex. A-E PRACTICE-SKILLS

�SB, pg. 47, ex. A, B, C �SB, pg. 49, ex. A-E PRACTICE-SKILLS

Entertaining Organising a conference Entertaining is very importantEntertaining Organising a conference Entertaining is very important
UNIT 2 LANGUAGE FOCUS UNIT 2 LANGUAGE FOCUSUNIT 2 LANGUAGE FOCUS UNIT 2 LANGUAGE FOCUS
Food and Entertaining The Theme Sports events andFood and Entertaining The Theme Sports events and
CHAPTER 24 Food and Entertaining Images shutterstock comCHAPTER 24 Food and Entertaining Images shutterstock com
Entertaining with Food Miss Godbey Why do weEntertaining with Food Miss Godbey Why do we
FOOD Food FOOD Riddle Healthy and unhealthy foodFOOD Food FOOD Riddle Healthy and unhealthy food
Food Safety Food Safety and Food Quality FoodFood Safety Food Safety and Food Quality Food
Food Safety Food Safety and Food Quality FoodFood Safety Food Safety and Food Quality Food
Unit 6 Entertaining Objectives Part III Part IVUnit 6 Entertaining Objectives Part III Part IV
Food Chains Food Webs Food Chains A foodFood Chains Food Webs Food Chains A food
ITALIAN FOOD ITALIAN FOOD Some italian food usuallyITALIAN FOOD ITALIAN FOOD Some italian food usually
Food processing Food Processing Most food undergoes someFood processing Food Processing Most food undergoes some
Food webs Food webs Food webs some basicFood webs Food webs Food webs some basic