Unit 3 Business Meals 1 Unit 3 Business

新职业英语 Unit 3 Business Meals 职业综合 英语 1 Unit 3 Business Meals ENGLISH FOR CAREERS 职业综合英语 1

职业综合 英语 1 Unit 3 Business Meals Conte nts 1 Warming-up 5 Writing 2 Reading A 6 Mini-project 3 Reading B 7 Language Lab 4 Listening & Speaking

职业综合 英语 1 Unit 3 Business Meals Warm-1 Task Complete the following table seating arrangement. Task Henry is retiring on Monday. Mr. Nelson, Chairman of your company, asks you to arrange the table seats for Henry’s farewell dinner. Here are some principles for arranging seats at a dinner table and the information about the guests. Principles of Seating Arrangement 1. Seat people who have common interests together. 2. Pair male and female guests. 3. Seat guests of honor in order. The most important person should be seated at the right hand of the host.

职业综合 英语 1 Unit 3 Business Meals Warm-2 Who would you put in seats A throught E? Guest Information Henry male, former HR Manager. Susan female, CEO. She loves traveling. George male, Sales Manager. David male, Production Manager. He loves traveling. Mary female, Customer Service Manager, a good friend of George. Mr. Nelson A B C D E

职业综合 英语 1 Unit 3 Business Meals Warm-2 Food and drinks every day People rely on all kinds of food every day. Try to see if you happen to know the following food.

职业综合 英语 1 Unit 3 Business Meals Warm-2 Fruits Apricot Lemon Strawberry Plum Pineapple Peach Pitaya

职业综合 英语 1 Unit 3 Business Meals Warm-2 Vegetables Cauliflower Eggplant Carrot Cabbage Asparagus

职业综合 英语 1 Unit 3 Business Meals Seafood Oysters Crab Prawn Lobster

职业综合 英语 1 Unit 3 Business Meals Warm-2 Table Manner in Western Countries 1) As soon as the hostess picks up her napkin (餐巾), pick yours up and lay it on your lap. 2) The Soup Course Dinner usually begins with soup. The largest spoon at your place is the soup spoon. It will be beside your plate at the right-hand side. 3) The Fish Course If there is a fish course, it will probably follow the soup. There may be a special fork for the fish, or it may be similar to the meat fork. Often it is smaller. 4) The Meat Course The main course is usually served by the host himself, especially if it is a fowl (鸡禽) or a roast which needs to be carved. He will often ask each guest what piece he prefers, and it is quite proper to state your preference as to lean or fat, dark (红肉) or light (白肉).

职业综合 英语 1 Unit 3 Business Meals Warm-2 5) Using Knife and Fork The English keep the fork in the left hand, point curved downward, and bring the food to the mouth either by sticking the points onto it or in the case of soft vegetables, by placing it firmly on the fork in this position with the knife. Americans carve the meat in the same position, then lay down the knife and taking the fork in the right hand with the point turned up, push it under a small piece of food without the help of the knife and bring it to the mouth right-side-up. 6) Helping Yourself and Refusing If a servant passes food around, he will pass the dish at your left hand so that you can conveniently serve yourself with your right hand. Never serve yourself while the dish is on your right; it is then the turn of your neighbor on the right. It is polite to take some of everything that is passed to you. But if there is something you may not like, you may quietly say: "No, thank you. "

职业综合 英语 1 Unit 3 Business Meals Warm-2 7) The Salad Course A salad is eaten with a fork only held in the right hand with points turned up. There is usually a special one for the salad, a little smaller than the meat fork. 8) Bread and Butter Bread is taken in the fingers and laid on the side plate or the edge of the large plate; it is never taken with a fork. Butter is taken from the butter dish with the butter knife and placed on the side plate, not on one's bread.

职业综合 英语 1 Unit 3 Business Meals Warm-2 9) Other Things on the Table When there are things on the middle of the table, such as bread, butter, jelly, pickles, nits, candies, you should not take any until the hostess has suggested that they be passed. 10) Leaving the Table It is impolite for a guest to leave the table during a meal, or before the hostess gives the signal at the end. When the hostess indicates that the dinner is over, she will start to rise from her seat and all the guests rise from theirs at the same time.

职业综合 英语 1 Unit 3 Business Meals Reading A Readi ng A Text Task 1 Task 2 Business Know-how

职业综合 英语 1 Unit 3 Business Meals Text A Reading A -1 Deals over Meals 1 As a form of business entertaining, business meals are increasingly used to build up personal trust and confidence. Westerners do an extraordinary amount of business over meals, from a quick breakfast to “working lunches” to cocktail receptions and formal dinners.

职业综合 英语 1 Unit 3 Business Meals Text A Reading A -2 2 Breakfast meetings rarely last more than an hour. They imply certain urgency and are often convenient during business travels. Lunch is usually best for getting to know a guest a bit better. People do not have to talk about business, of course. Afternoon tea, or coffee, is a relaxed way to spend 45 minutes or an hour talking about business. Dinner is a more formal business event. Generally, this is not a time to talk about business, but rather a time to get to know the other person and enjoy each other’s company.

职业综合 英语 1 Unit 3 Business Meals Reading A Text A-3 3 Business meals are multi-tasking jobs which can often turn out to be nightmares. If you want to make a lasting impression, then it pays to be on your best behavior at any such meal. Of course, you need to be knowledgeable in your field, but you also need the style and grace to see you through these events. During a typical business meal you must be a good listener, ask and answer questions intelligently, talk about your company confidently and appear pleasant and relaxed.

职业综合 英语 1 Unit 3 Business Meals Text Reading A A-4 4 Your mastery of good table manners comes in handy. It gives you the confidence of knowing that you can conduct yourself properly. After all, you are trying to have a conversation with your guest, not concentrating on which fork to use. Choosing the correct silverware from the variety in front of you is not as difficult as it may first appear. Always start with the knife, fork or spoon that is farthest from your plate and gradually work your way in. A simple rule to remember is that liquids are to the right and solids are to the left.

职业综合 英语 1 Unit 3 Business Meals Text Reading A A-5 5 Polite dining at the table is one of the codes of behavior that people in the West consider important. By mastering these skills, you become a better representative of your company, a wonderful host, and even more sought-after as a dinner guest.

职业综合 英语 1 Unit 3 Business Meals Reading A entertain ve. g. . to 1. invite to my yourfriends home over for a the meal or party or I’ll people entertain weekend. take your company’s customers to have a meal, 2. The child was entertaining himself with his drinks, etc. ; to do something that amuses or toys. people interests

职业综合 英语 1 Unit 3 Business Meals Reading A build up to to increase, or stronger e. g. build; 1. They have builtorupbecome a good bigger reputation. gradually 2. The noise built up until she couldn’t stand it any longer.

职业综合 英语 1 Unit 3 Business Meals Reading A formal ae. g. . appropriate for official serious situations 1. I only wear this suitorfor formal dinners. or occasions 2. Our boss is very formal; she doesn’t call anyone by their first name.

职业综合 英语 1 Unit 3 Business Meals Reading A imply e. g. do not imply that you are wrong. v. to. Imake something understood without expressing it directly

职业综合 英语 1 Unit 3 Business Meals Reading A urgency e. g. Well, takevery it easy! It isn’t and a matter of urgency. n. something important needing to be dealt with immediately

职业综合 英语 1 Unit 3 Business Meals Reading A company n. the statehusband of beingiswith someone e. g. Rita’s away for the week, so I think I’d better go over and keep her company.

职业综合 英语 1 Unit 3 Business Meals Reading A turn out to a particular to happen in be a particular e. g. have 1. That man weresult; met turned out to Maria’s way second cousin. 2. Don’t worry. I’m sure it will all turn out fine.

职业综合 英语 1 Reading A Unit 3 Business Meals pay e. g. v. to. Itbring usually a good paysresult to tellortheadvantage truth. for someone

职业综合 英语 1 Unit 3 Business Meals Reading A be on one’s best behavior to as well politely as you can, behavior especially e. g. behave I want you and to be on your best at in order to please someone Granddad’s.

职业综合 英语 1 Unit 3 Business Meals Reading A knowledgeable e. g. a. (of Dick a person) is very knowing knowledgeable a lot about wines.

职业综合 英语 1 Unit 3 Business Meals Reading A see sb. through (something) to continue doing especially e. g. help 1. someone This overcoat has seensomething, me through many something difficult or unpleasant, until it is finished severe winters. 2. He saw me through all the hard times.

职业综合 英语 1 Unit 3 Business Meals Reading A intelligently adto. level in an intelligent way a. having a high of mental ability; good at e. g. You All have teachers speak regard intelligently Jimmy asat this an intelligent important b. business understanding student. meeting. ideas and thinking quickly and clearly

职业综合 英语 1 Unit 3 Business Meals Reading A come in handy to be. I’ll useful e. g. put these bottles in the cupboard—they might come in handy someday.

职业综合 英语 1 Unit 3 Business Meals Reading A conduct v. . to 1. behave a particular in a e. g Public infigures have away, dutyespecially to conduct situation where people judge you by the way you themselves responsibly. behave ；company to carry out 2. The conducted a survey to find out what their customers think about the new product.

职业综合 英语 1 Unit 3 Business Meals Reading A concentrate (on) v. to. She think carefully about you e. g. wasvery concentrating on hersomething book and that didn’t areknow doingwhat had happened.

职业综合 英语 1 Unit 3 Business Meals Reading A sought-after a. by aare lotthe of people e. g. wanted Doctors most sought-after people in the area.

职业综合 英语 1 Reading A Unit 3 Business Meals A-Task 1 Read the passage. Then match the business meals with their characteristics. Business Meals Characteristics lasting about 45 minutes breakfast meetings convenient during business travels lunch relaxing to talk about business afternoon tea or coffee dinner lasting less than one hour not necessarily to talk about business get to know a guest a bit better formal get to know other people

职业综合 英语 1 Reading A Unit 3 Business Meals A-Task 2 Decide which of the following behaviors are Do’s or Task 2 Don’ts for business meals according to the passage. get nervous show style and grace be a good listener interrupt other people talk too much choose the correct silverware talk with confidence start with the nearest dinnerware Do’s Don’ts show style and grace get nervous choose the correct silverware talk too much be a good listener interrupt other people talk with confidence start with the nearest dinnerware

职业综合 英语 1 Unit 3 Business Meals Business Know-how Giving Gifts ● Give gifts during special holidays, or as “thank- ● yous” for special invitations; Do not give expensive gifts; A small cultural gift from your country is usually appropriate; ● Package your gift nicely, with a card attached to it. ●

职业综合 英语 1 Unit 3 Business Meals Text Task 1 Task 2 Reading B

职业综合 英语 1 Unit 3 Business Meals Text Reading B B Friendship Lunch Menu

职业综合 英语 1 Unit 3 Business Meals Reading B B-Trans 友谊国际宾馆午餐菜单

职业综合 英语 1 Unit 3 Business Meals Reading B B-Task 1 Decide whether the following statements are true (T) or false (F) according to the menu. F 1. In the menu tuna fish is served as a main ( ) course. ( ) 2. Grilled steak is dressed with garlic sauce. T ( ) 3. There are cakes and pies for dessert. T ( ) 4. You can choose two main courses for each F set lunch. ( ) 5. You can have your lunch in Coral Room or T Harbor Room.

职业综合 英语 1 Unit 3 Business Meals Reading B B-Task 2 Fill in the blanks in the following menu with the given dishes. A. French Onion Soup C. Chocolate Ice Cream E. Strawberry Cake G. French Steak B. Banana Pudding D. Roast Turkey F. Mixed Salad F D A E C B G

职业综合 英语 1 Unit 3 Business Meals Task 1 Task 3 Task 5 Task 2 Task 4 Listening & Speaking

职业综合 英语 1 Listening & Speaking Unit 3 Business Meals L-Task 1 Peter is meeting a guest at the airport. Listen to the conversation and choose the best answer to each question you hear. 1. A. America. B. England. C. Austria. D. Australia. 2. A. Manager. B. Translator. C. Secretary. D. Waiter. 3. A. Go to a hotel. B. Take a rest. C. Go to the company. Script D. Have dinner.

职业综合 英语 1 Unit 3 Business Meals Task 1 Script Listening & Speaking L-1 -Script

职业综合 英语 1 Unit 3 Business Meals Listening & Speaking L-Task 2 -1 Task 2 Listen to the conversation and fill in the blanks with what you hear. M: Hi Diana, thanks for your help on the contract. We’re having a dinner this evening to celebrate We’d love you to come getting the contract. . I’d love to. But I’m afraid W: I have to work overtime tonight. M: That’s a pity! Maybe you could join us a little later?

职业综合 英语 1 Unit 3 Business Meals Listening & Speaking L-Task 2 -2 W: I’m really sorry. I just can’t make it this time . I’m going on a business trip tomorrow and have got an early plane to catch. M: Sorry you can’t be there. ? Maybe some other time Sorry you can’t be there. ? W: Sure. Anyway, . Hope you guys thanks for asking have fun!

职业综合 英语 1 Unit 3 Business Meals Listening & Speaking L-Task 3 John works in Season Hotel. He is receiving a phone call. Listen to the conversation and fill in the hotel reservation form below. Reservation Form Guest Name: Angel Smith and Mark Johnson July 25 th Check-in date : ___________ July 30 th Check-out date : __________ single Room Type: _____________ 1606, 1608 Room Number: ____________ Script

职业综合 英语 1 Unit 3 Business Meals Task 3 Script Listening & Speaking L-3 Script

职业综合 英语 1 Unit 3 Business Meals Listening & Speaking L-Task 4 Listen to the conversation and decide whether the following statements are true or false. Then write key words to support your answers. 1. The woman is very familiar with Chinese food. True False √ knows little about 2. The restaurant is famous for four dishes. √ True False 3. The two speakers are going to order a bottle of red wine. True False √ two bottles of Tsing Tao beer 4. The soup will be served after the food. before Script

职业综合 英语 1 Unit 3 Business Meals Task 4 Script Listening & Speaking L-4 Script

职业综合 英语 1 Unit 3 Business Meals Listening & Speaking L-Task 5 -1 Task 5 Listen to the passage twice and fill in the blanks with what you hear. The main difference between Chinese and Western eating habits is that in the West everyone has their own plate of food, while in China the dishes are placed on the table and everyone shares. If you are being do his best treated by a Chinese host, he will _____ to give you a taste of many different types of dishes. The Chinese ________ their food culture, and will are very proud of do their best to show their hospitality. The meal usually begins with ____ a set of at least four cold dishes, to be followed by the main courses

职业综合 英语 1 Unit 3 Business Meals Listening & Speaking L-Task 5 -2 of hot meat and vegetable dishes. Soup then will be served followed by staple food ranging from ______ rice, noodles to dumplings. Perhaps one of the things that surprises a Western visitor most is that some Chinese hosts like to put food onto the plates of their guests. This is a sign of friendship and politeness ___________. It is always polite to eat the food. If you do not like it, just leave the food on the plate.

职业综合 英语 1 Unit 3 Business Meals Task 1 Task 2 Writing ng

职业综合 英语 1 Unit 3 Business Meals Writing W-Task 1 Work in pairs. Discuss the questions below. 1. On what occasions do people send and receive invitations? On many occasions people will send and receive invitations, such as a celebration, a banquet, a reception, a party, a dinner, a concert or just a football match. 2. What information is usually included in an invitation? An invitation usually includes the event, date, time and place. If necessary, indicate the appropriate dress, or ask for a response by a specific date.

职业综合 英语 1 Unit 3 Business Meals Writing W-Task 2 Read the invitations below and complete the following statements. 1. The dinner for ____________ Mr. and Mrs. Mark Stevenson will be held at Grand Hotel. 2. 2. Sarah invites her friends to celebrate her birthday __________. 3. “RSVP” means “please reply” (French abbreviation for ___________________ “please reply”) _______. 5. Bob invites Lisa to a concert ________. Formal Invitation Informal Invitation

职业综合 英语 1 Unit 3 Business Meals Writing Formal Invitation 9

职业综合 英语 1 Unit 3 Business Meals Writing Informal Invitation

职业综合 英语 1 Unit 3 Business Meals Mini-project Work in groups. Search online for the rule of table setting for ● a Work in groups; western dinner. Then set the following tableware and explain to the class. ● Search the Internet for rules of table setting; Pay attention to the functions of different pieces of tableware; ● Good time management and cooperation; ● In-class oral presentation. ●

职业综合 英语 1 Unit 3 Business Meals Task 1 Task 2 Task 3 Task 5 Task 4 Language Lab

职业综合 英语 1 Unit 3 Business Meals Language Lab LL-Task 1 Match the words or phrases on the left with their meanings on the right. A. way of acting or behavior toward other ( ) 1. knowledgeable E people B. person elected or appointed to act for ( ) 2. imply D others ( ) 3. manner A C. (of an occasion) serious and important ( ) 4. intelligent D. express or mean indirectly H E. (of a person) knowing a lot ( ) 5. conduct I F. have a particular result ( ) 6. representative G. something very important and needing to B be dealt with immediately ( ) 7. entertain J H. having a high level of mental ability, good ( ) 8. formal C at understanding ideas and think quickly and clearly ( ) 9. urgency G I. behave oneself in a particular way ( )10. turn out F J. receive people as guests

职业综合 英语 1 Unit 3 Business Meals Language Lab LL-Task 2 -1 Task 2 Complete the following sentences with the words or phrases from Task 1. Change the form if necessary. entertaining 1. This restaurant is an excellent place for _______ business guests. manners 2. Some parents insist that children learn good table ____ at home. implied 3. He said he agreed with us, but the way he spoke _____ something else. 4. Something should be done about this as a matter of urgency _______. 5. The secretary dreamed of having some kind of software to intelligently organize her files ________.

职业综合 英语 1 Unit 3 Business Meals Language Lab LL-Task 2 -2 formal 6. You’d better wear a tie, because this is a(n) ______ party. conduct 7. She wanted to learn how to ______ herself in a job interview. knowledgeable 8. We need to find a(n) _______ person to give us some advice on this matter. turned out 9. To my surprise, the stranger ______ to be an old friend of my mother’s. representative 10. Thomas is the _______ of his fellow workers at the meeting.

职业综合 英语 1 Unit 3 Business Meals Language Lab LL-Task 3 -1 Task 3 Rewrite each of the following sentences with the words or phrases given in the brackets. Change the form if necessary. 1. He has obtained a good reputation for his business. (build up) He has built up a good relationship for his business. 2. My little brother showed his best manners in the summer camp. (be on one’s best behavior) My little brother was on his best behavior in the summer camp. 3. If you have a difficult time, I’ll support and encourage you until the end. (see through) If you have a difficult time, I’ll see you through.

职业综合 英语 1 Unit 3 Business Meals Language Lab LL-Task 3 -2 4. Don’t throw the plastic bags away, as they may be useful sometime. (come in handy) Don’t throw the plastic bags away, as they may come in handy. 5. It is good for you to know what you don’t know. (pay) It pays to know what you don’t know.

职业综合 英语 1 Unit 3 Business Meals Language Lab LL-Task 4 -1 Task 4 Rewrite the following sentences after the models. Task 4 Model 1: You are not concentrating on which fork you should use. You are not concentrating on which fork to use. 1. He did not know where he should go. He did not know where to go. 2. We have not decided whether we should go there or not. We have not decided whether to go there or not. 3. I can tell you how you can get to the cinema. I can tell you how to get to the cinema.

职业综合 英语 1 Unit 3 Business Meals Language Lab LL-Task 4 -2 Model 2: Business meals are multi-tasking jobs. Multi-tasking jobs can often turn out to be nightmares. Business meals are multi-tasking jobs which can often turn out to be nightmares. 1. Where is the book? I bought the book this morning. 2. Where is the book which I bought this morning? 3. 2. The teacher will come tomorrow. The teacher teaches you Spanish. 4. The teacher who teaches you Spanish will come tomorrow. 5. 3. The woman is our manager. The woman is speaking at the meeting. 6. The woman who is speaking at the meeting is our manager.

职业综合 英语 1 Unit 3 Business Meals Language Lab LL-Task 5 -1 Task 5 Translate the following into English using the given words or phrases. 1. 在 作中谨慎小心会大有裨益。(pay) It pays a lot to be careful in work. 2. 我的钱仅够在美国用一年。(see through) I have just enough money to see me through a year in the US. 3. 结果表明他从未在那个公司 作过。(turn out) It turned out that he had never worked in that company. 4. 瞪着眼睛看人是不礼貌的。(manners) It’s bad manners to stare at people.

职业综合 英语 1 Unit 3 Business Meals Language Lab LL-Task 5 -2 5. 外面太吵，我没办法集中精神干活儿。(concentrate on) It’s too noisy outside for me to concentrate on my work. 6. 董事会选他为公司总经理。(select) The Board of Directors selected him to be the General Manager of the company. 7. 烤鸡是这家泰国餐厅里我最喜欢的菜。(favorite) Roast chicken is my favorite dish in this Thai restaurant. 8. 我们主菜后吃的甜点是冰淇淋。(course) We had ice cream for dessert after the main course.

新职业英语 Unit 3 Business Meals 职业综合 英语 1 Thank you! Thank You! ENGLISH FOR CAREERS 职业综合英语 1