UKRAINIAN CUISINE Haivoronska Viktoria Sergiivna Bakhmut school 4

UKRAINIAN CUISINE Haivoronska Viktoria Sergiivna Bakhmut school № 4

Objectives : Educational – to enrich pupils’ vocabulary on a given theme, to broaden pupils’ knowledge of Past Simple Practical – to practice skills to work in groups, to develop pupils’ speaking skills Developing – to develop pupils’ communicative skills, to develop pupils’ logical thinking Educative – to bring up interest to our cuisine, to respect our cuisine Equipment and material needed: textbook, computer, lesson presentation, video “Ukrainian cuisine”, handouts.

ROCEDURE І. Introduction. Greeting and Aims. T: Good afternoon, children! I’m really glad to see you right here! How are you today? I hope you are all right and ready for the lesson. Today we are going to speak about our cuisine. I suppose this theme will be very interesting for you. ІІ. Warm-up 1. Do you like cooking? 2. What is cooking for you: an art or a dull every day duty? 3. What is your favorite food? 4. What national Ukrainian dishes do you know? 5. How often do you eat out? What’s your favorite café?

ІІ. Main part Topic talk. Work in pairs. Look at the photos (a-e) and to the description of dishes. Try to guess what kind of meal is it. Is a sour soup popular in several Eastern European cuisines. The variety most commonly associated with the name in English is of Ukrainian origin and includes beetroots as one of the main ingredients, which gives the dish a distinctive red color. They are made by wrapping unleavened dough around a savory or sweet filling and cooking them in boiling water. The dumplings can be made from dough spread in a thin layer on a wooden cutting board, then cut and scraped off in small pieces which are dropped into boiling water.

Vocabulary You will watch a video film about Ukrainian cuisine and after it we will write down all words connecting with our theme https: //www. youtube. com/watch? v=urwa. ZOznbhs Borscht/beet soup, buckwheat, cornmeal, crepes with fillings, stewed fruit compote, wheat berry poppy seed and honey porridge, filled bun.

Reading skills The next exercise is to read the following text and answer the questions. Among the first impressions for all the visitors who come to Ukraine is its national food. Ukrainian cuisine is diverse and unique. It has a rich history and is very popular in Slavic countries. There a lot of tasty dishes in Ukrainian cuisine but the most famous one is perhaps the borscht. It is a vegetable soup, made of beets, cabbage, tomatoes, carrots and potatoes. They also add garlic, onion, dill and meat. There are many varieties of this dish. Every housewife in Ukraine has her own recipe of borscht. Next on the list is the vinegret salad – salad of beetroot with sunflower oil and vinegar. People also add cooked and chopped potatoes, sauerkraut or pickles, onions, herbs and carrots. Breads and wheat products are also important for Ukrainians. For example, they cook traditional wedding bread called “Korovai”, which is a symbol of national hospitality. Easter cake is known as “Paska”. The recipe of paska varies from place to place, but it usually includes milk, butter, eggs, sugar and raisins.

So, we are going to learn a new grammatical tense – Past Simple. After my explaining you write down an individual work.

Writing skills Use the Past Simple to the following sentences. 1. Yesterday he (to wash) _____ his face at a quarter past seven. 2. I ( to work) _____ at school 3 years ago. 3. We ( to study) _____ at university in 1998. 4. My mother (not to like) _____ milk in her childhood. 5. Our children ( to play) _____ football last year 6. You (to like) your school? _____ 7. You ( to work) at the hospital last week? _____ 8. We ( not to rest) _____ yesterday 9. My friend (to live) _____ in America 2 years ago. 10. You (to live) in this house last year? _____ 11. Where you (to study)? _____ 12. Your mother (to cook) supper yesterday? _____ 13. I (not to cook ) _____ my breakfast. 14. You ( to prepare ) your homework? _____ 15. I ( to help) _____ my Granny at the garden.

Match the recipes of dishes to the pictures Is a historically Ukrainian main course that is why it is very common at Ukrainian table. It is made with pickled cucumbers and cucumber pickle. is a popular Slavic drink known since the Kievan Rus times. Made from rye or barley malt, it is not only very tasty, but refreshing and helpful for metabolic processes' normalization. is original and mouth-watering meat appetizer can be a good rival to meat jelly. As a rule, it is served with rye bread, mustard and horseradish.

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