Types of Commercial Foodservices Discovering Hospitality and Tourism

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Types of Commercial Foodservices Discovering Hospitality and Tourism, 2 nd Ed. Ninemeier and Perdue

Types of Commercial Foodservices Discovering Hospitality and Tourism, 2 nd Ed. Ninemeier and Perdue © 2008 Pearson Education, Inc. Upper Saddle River, NJ 07458 O. H. 10. 1

Discovering Hospitality and Tourism, 2 nd Ed. Ninemeier and Perdue © 2008 Pearson Education,

Discovering Hospitality and Tourism, 2 nd Ed. Ninemeier and Perdue © 2008 Pearson Education, Inc. Upper Saddle River, NJ 07458 O. H. 10. 2

Overview of Foodservice Processes Discovering Hospitality and Tourism, 2 nd Ed. Ninemeier and Perdue

Overview of Foodservice Processes Discovering Hospitality and Tourism, 2 nd Ed. Ninemeier and Perdue © 2008 Pearson Education, Inc. Upper Saddle River, NJ 07458 O. H. 10. 3

Menu Planning: Focus on the Guests Discovering Hospitality and Tourism, 2 nd Ed. Ninemeier

Menu Planning: Focus on the Guests Discovering Hospitality and Tourism, 2 nd Ed. Ninemeier and Perdue © 2008 Pearson Education, Inc. Upper Saddle River, NJ 07458 O. H. 10. 4

Operational Aspects of Menu Planning Discovering Hospitality and Tourism, 2 nd Ed. Ninemeier and

Operational Aspects of Menu Planning Discovering Hospitality and Tourism, 2 nd Ed. Ninemeier and Perdue © 2008 Pearson Education, Inc. Upper Saddle River, NJ 07458 O. H. 10. 5

Overview of Foodservice Processes Discovering Hospitality and Tourism, 2 nd Ed. Ninemeier and Perdue

Overview of Foodservice Processes Discovering Hospitality and Tourism, 2 nd Ed. Ninemeier and Perdue © 2008 Pearson Education, Inc. Upper Saddle River, NJ 07458 O. H. 10. 6

Five Special Concerns in Procurement Discovering Hospitality and Tourism, 2 nd Ed. Ninemeier and

Five Special Concerns in Procurement Discovering Hospitality and Tourism, 2 nd Ed. Ninemeier and Perdue © 2008 Pearson Education, Inc. Upper Saddle River, NJ 07458 O. H. 10. 7

Discovering Hospitality and Tourism, 2 nd Ed. Ninemeier and Perdue © 2008 Pearson Education,

Discovering Hospitality and Tourism, 2 nd Ed. Ninemeier and Perdue © 2008 Pearson Education, Inc. Upper Saddle River, NJ 07458 O. H. 10. 8

Traits of Professional Food and Beverage Servers Discovering Hospitality and Tourism, 2 nd Ed.

Traits of Professional Food and Beverage Servers Discovering Hospitality and Tourism, 2 nd Ed. Ninemeier and Perdue © 2008 Pearson Education, Inc. Upper Saddle River, NJ 07458 O. H. 10. 9

Challenges! • • • Addressing the labor shortage Changing guest preferences Financial concerns Maintaining

Challenges! • • • Addressing the labor shortage Changing guest preferences Financial concerns Maintaining standards Ever-present sanitation concerns Increasing government regulations Discovering Hospitality and Tourism, 2 nd Ed. Ninemeier and Perdue © 2008 Pearson Education, Inc. Upper Saddle River, NJ 07458 O. H. 10