Traditional Slovenian Food Tomi Keber Damjan Kalan an

Traditional Slovenian Food Tomi Keber, Damjan Kalšan, Žan Hren G 1 B

Outline � � � Slovenia Other countries’ influence on Slovenian cuisine Typical Slovenian dishes Slovenian wines Questions and Answers

Slovenia � � Central Europe 4 boundaries Climate History

Other countries’ influence on Slovenian cuisine � Germany � � Austria � � � Klobasa Breaded and pastry items Hungary � � Pork Sauerkraut Potatoes Golaž Paprikaš Palačinke Italy � � � Njoki Rižota Žlikrofi Kranjska klobasa

Typical Slovenian dishes � � � Potica Prekmurska gibanica Pršut Mlinci Kranjska klobasa Idrijski žlikrofi

Potica A type of pastry wrapped around different fillings such as walnut, hazelnut or raisin.

Prekmurska gibanica A layer cake with cottage cheese, walnut, poppy seeds, and apple.

Pršut � Air-dried pork leg, treated as the best in Slovenia

Other Slovenian dishes � � � � Mushroom dishes Blood pudding Želodec Klobasa and kislo zelje Salads Šarkelj Roll Blood pudding

Slovenian Wines � Three main wine regions � The Littoral � Lower Sava valley � Drava valley � Two types of wine � White � Red � Four quality ranges � Namizno vino � Deželno vino � Kakovostno vino ZGP � Vrhunsko vino ZGP

� Wine labels � Suho (Dry) � Polsuho (Medium-Dry) � Polsladko (Medium-Sweet) � Sladko (Sweet) � Some wines: � Laški rizling � Refošk � Belokranjec � Cviček � Teran

Thank You Questions and Answers

Sources � http: //www. kulinarika. net/ENGLISH/text/cuisine. ht ml � http: //www. slovenia-tourist-guide. com/cuisine-inslovenia. html � http: //www. foodbycountry. com/Kazakhstan-to. South-Africa/Slovenia. html � Boris Kuhar: STO RAZLIČNIH JEDI SLOVENSKIH POKRAJIN, 1999