- Slides: 8
TRADITIONAL ITALIAN FOOD ÜLKÜ TAHİR
SALTY ITALIAN FOODS (pizza, bottarga, lasagna, risotto)
PIZZA Not much can be said about pizza, but Italy is the first country that comes to mind when it comes to pizza. Italian best known pizza is Margharita pizza made from tomato sauce, cheddar and mozarella
BOTTARGA Bottarga is the Italian name for a delicacy of salted, cured fish roe, typically of the grey mullet frequently found near coastlines throughout the world. Bottarga has a distinctive flavor. It is intense, salty, a little briny, a little bitter, and very similar to caviar
LASAGNA • The name Lasagna, or “Lasagne” is derived from the Greek word 'Laganon'; the first known form of pasta. Lasagna is a type of wide, flat pasta, possibly one of the oldest types of pasta.
RİSOTTO Risotto is a northern Italian rice dish cooked with broth until it reaches a creamy consistency. The broth can be derived from meat, fish, or vegetables. Many types of risotto contain butter, onion, white wine, and parmesan cheese. It is one of the most common ways of cooking rice in Italy.
PROSCİUTTO Light, savoury and airy, the cured meat is usually served with pasta, or wrapped around slices of cheese or sweet melons.
TİRAMİSU Tiramisu, one of the best desserts in Italy, fascinates people with its creamy and brownish taste. Tiramisu is said to be from the 1960 s, making it one of the youngest desserts in Italy.