Traceability From farm to fork Provenance where ingredients

Traceability ‘From farm to fork’ Provenance where ingredients come from Modern intensive Farming Methods • Large corporation farms • Intensive farming • Widespread use of antibiotics and growth enhancers • Fertilisers • Fields joined together to make super sized fields or big areas of land to farm without trees or hedges. Advantages of this type of farming ………………………………………………………………. . . Disadvantages. ………………………………………………………………. . Barn Reared animals How they are grown, reared, caught Key words Traceability Field to fork Barn reared animals/livestock Genetically modified (GM) Free range farming Hydroponics Crops Commodities Fish farms Hatcheries Intensive farming Organic Free range Transport company Type of packaging used Processing factory Farmer Fish Farming Write a sentence explaining each Hydroponic Morrison's 500 g minced Beef Abattoir Farming methods Organic crops/ food Farming methods GM Genetically Modified Feed animal care inc antibiotics Producers of animal feed any other input to the animal Animals’ parents Cheep foods are ones that have been genetically modified. True or false? Explain your answer. Best quality farming methods and animal welfare produces best quality animal protein

Food Production you must be able to DEMONSTRATE a knowledge and understanding of - PRIMARY and SECONDARY food processing - the PRODUCTION PROCESSES of two familiar products Using the information sheets provided write a sentence to explain the following terms Milk 2 common sources of drinking milk sold by retailers________________ Lactose is sugar found in _________ homogenisation___ _____________________________ Milk is categorised by the amount of fat it contains name 3 of these categories ______________________________________ How can milk be treated to extend its shelf life? SECONDARY PROCESSING means ________________________ Explain how these 2 products are made • Cheese • Butter Wheat Explain how wheat is processed into flour How is wheat Genetically modified ? ADVNTAGES …. . DISADVANTAGES … Identify 4 different secondary processed wheat products 1 2 3 4 Fish Explain the difference between land sea farming of fish. Considering both the environment and customers buying fish products , discuss the advantages of both (6 marks)