TRACEABILITY AND SUPPLY CHAIN MANAGEMENT OF SEAFOOD INDUSTRY
TRACEABILITY AND SUPPLY CHAIN MANAGEMENT OF SEAFOOD INDUSTRY IN CHINESE TAIPEI Dr. Ching-Ta (Ted) Chuang Institute of Marine Affairs and Resource Management National Taiwan Ocean University March 2, 2011
The seafood supply of Chinese Taipei 1, 000 m. t. y = 5097. 5 x 1 E+06 Farseas fisheries y = 35778 x + 199075 Aquaculture Inshore fisheries Coastal fisheries 20年來四大類漁業生產趨勢圖
Main Grouper Species Malabar Grouper 馬拉巴石斑 Epinephelus malabaricus Orange-spotted Grouper 帶點石斑 Epinephelus coioides Tiger Grouper 虎斑 Epinephelus fuscoguttatus Giant grouper 龍膽石斑 Epinephelus lanceolatus
Annual Value and Production of Grouper in Chinese Taipei (1998~2009) 資料來源: 本研究整理 4
The Framework of Chinese Taipei Grouper Industry(2/2) 2. 01% 0. 50% 1. 36% 96. 13% Resource: Taiwan Fisheries Yearbook (2005)。
The Production of Grouper in Chinese Taipei Penghu Chiayi Tainan 5% 6% 7% Kaohsiung 8% Pingtone 74%
The Supply Chain of Chinese Taipei Seafood Industry Producers GAP system Aquaculture producers Coastal fisheries Live or fresh product Chilly or frozen product Inshore fisheries Frozen product Seafood manufacture Shipping Trader Live fish transportation fish markets Consumer families Far seas fisheries Super markets Restaurants Export cold-chain system emphasize more in this area and frozen processed aquacultural products
The major issue of Chinese Taipei seafood industry Feed Pollution Chemical use Material Supplies P ro Safety seafood tic Traceability Trade Marketing g Transportation control Cross-section pollution Records Lo gis ketin du c t Ma r Fry resource Chemical residue Disease control Records P e c o r g n i ss HACCP System Food Safety Records Storage/Labeling
Flow of Track and Trace Flow of Products Feed EAN-13 EAN-128 Farm GLN+GTIN Shipping Processing Logistic EAN-128 EAN-13 EAN-128 Sale EAN-13 Fisheries Traceability Data Base Feed Farm Shipping Processing Flow for Traceability Sale
Strategy and Extension for GAP/HACCP General Aqua-farm In General Farm Guidance Aquaculture Producers Guided to Traceability System GAP Farm GAP Certification and Traceability Checking Certification HACCP Farm HACCP Certification and Traceability Efficiency Production Responsibilities, Food Safety, Industrial Image, Sales Expansion
Traceability in Seafood Supply Chain Feed Culture Inspection production Analysis Logistic Processing/ Pack Who produce feed Who transport Who supply feed Logistic place Who supply larvae Sale/ consume Logistic way What kind of feed used Who process/pack Process record How process/pack Medicine management Product Type Dispatch to whom Delivery to Whom When, where sampling Analysis report Who sales What kind of way When to sale
Supply Chain Model of Aquaculture Material Supplies Product Logistic Processing Marketing Material Supplier Feed Factory Broodstock Farm Breeding Farm Grow-up Farm Shipping Agency Fishery market Processing Factory Retailers Restaurant Consumer Export
Structure of Traceability System Inspection management system Traceability system / Data Base for Aquaculture Supply Chain Inspection Center Internet Feed/materials Chemical used Production and sale Accounting Report、Analysis Field Management Record Aquatic Disease announcement Aquaculture Farm Statistic Report Economic Analysis Government Disease and Examination Announcement management Academic /Research Centers Product information inquire system Consumers Fishery products sale Fishery products wholesale Fisheries product supply chain management Fishery Market
Livestock database Poultry TAFT (Central Database) database Trace code Main items of this code Further relation/info with other codes Agriculture Crops database Fishery database
Bar code Label for Individual Fish
Bar code Label for Logistics GLN EAN No. 4711244901744 (01)4711244029004(3101)000258(30)04 Quantity Net weight GTIN Date Batch number Serial number
Flow of Track and Trace Flow of Products Aquaculture Feed EAN-13 EAN-128 GLN+GTIN Frozen Manufacture Logistic EAN-128 EAN-13 EAN-128 Wholesale EAN-13 Information System / Database Feed Aquaculture Frozen Manufacture Flow for Traceability Logistic
Trace /Track of Aquaculture Product Event Happening Inquire Use barcode/QR code label to track batch number, serial number Series Agency Date Batch Number Serial Number 0015 Taipei 101 Mart 050429 A 0102030025 0015 0001 T. P. MART OBIC Carfare 0002 0003 Track 050430 A 0102040001 0002 050430 A 0102040001 0003 T R A C k Track the defect products by Traceability database System
GAP Protocols Farmers of Chinese Taipei +800 GAP protocols for various rice, fruit, vegetable, fishery, poultry and livestock products were constructed and reviewed, which were named TAP (Traceable Agricultural Practice). +600 pilot Aquaculture farms covering these items were implemented. TAP books for different agriculture products Resouece: Sheu, Fuu(2007)。
Seafood GAP Protocols of Chinese Taipei Seabass Clam Grouper Eel Shrimp Tilapia Milkfish Oyster Mullet Resource: TAFT，2010。
Traceability Information on Internet http: //www. coa. gov. tw http: //www. tracefish. org. tw Trace No.
Trace by customers Trace Code
Farmer’s Information Inspection Result
Feeding Records Water Testing Records Disease Records Medicine Use Records
Trace /Track of Product Event Happening Inquire Use barcode/QR code label to track batch number, serial number Series Agency Date Batch Number Serial Number 0015 Taipei 101 Market 050429 A 0102030025 0015 0001 T. P. MART OBIC Carefore 0002 0003 Track 050430 A 0102040001 0002 050430 A 0102040001 0003 T R A C k Track the defect products by Traceability database System
GAP Product (1)
GAP Product (2)
GAP Product (3)
GAP Product (4)
Example of safety seafood DM Cage Culture 澎湖優鮮 水產品證明標章 Cleaness Safe Feed Training 地址： 88049 澎湖縣馬公市新營路 477號 總機： 06 -9262620 http: //www. phhg. gov. tw 圖片來源：臺灣休閒漁業發展協會
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