TOURIST OFFICE EATING OUT 17122020 TOURIST OFFICE pp

TOURIST OFFICE EATING OUT 17/12/2020

TOURIST OFFICE • pp. 30 -31

tourist information office visitor information centre • located at airports/train and bus stations/city centers • offer free maps and brochures, sell souvenirs • tourists can book tours/ hotels/restaurants, also they can get help and advice

ex. 1 p. 30 • • • 1 2 3 4 5 6 wine bar amusement park (theme park) department store museum fountain street market

read track 18 and complete the conversation ex. 2 p. 30 • • • • 1 help 2 to book 3 available 4 theatre 5 musical 6 box offices 7 to 8 cross 9 Why 10 discounts 11 spending 12 leaflet 13 Goodbye

match Q&A ex. 3 p. 31 • • 1 2 3 4 5 6 7 C F D E B A G

Hop On/Hop Off sightseeing bus • usually an open-top bus (with no roof) bus for tourist • tourists buy a ticket valid for one whole day (or more) and get on/hop on the bus and get off/hop off where and when they want, that way they can decide how long they stay at each sight

EATING OUT pp. 32 -35

eating out in restaurants • • • gastronomy tourism food tourism local food specialty gourmet foodie cuisine street food green market national restaurant

ex. 1 p. 32 • • • 1 2 3 4 5 6 7 8 9 SG B / B B SG SML SML

ex. 2 a p. 33 • Pizza Hut – 1958, pizza, pasta, salads • Wagamama – 1992, Japanese, noodles, curry, rice • Angus Steakhouse – 70 s, beef steak, fish, chicken

read track 19 and do ex. 2 b p. 33 • Mark & Cheryl – Angus Steakhouse • the Evans family - Wagamama • Paul & Tasmin – Pizza Hut

match photos with words ex. 3 p. 34 • • • • 1 steak and kidney pie 2 sausages and mash (mashed potato) 3 water 4 tea 5 bread 6 apple pie 7 orange juice 8 roast beef 9 steak 10 butter 11 peas 12 potatoes 13 carrots 14 trifle 15 coffee 16 chips (fried potato)

course /ko: rs/- part of the meal • STARTER – small dish to begin the meal • MAIN COURSE – biggest dish (meat/fish) • SIDE DISH – vegetables/potato/rice • DESSERT – sweet dish at the end of the meal

numbers in adjectives (again) • This meal has three courses. • This is a three-course meal. • no –S for plural nouns when number and noun are part of the adjective

British pub menu • 1 ham • 2 potatoes • 3 beef • 4 salad • 5 green • 6 apple • 7 cream • 8 chocolate • 9 lemon • 10 sparkling • 11 white • 12 coffee

read track 20 and do ex. 3 p. 34 • • • 1 2 3 4 5 I’ll have I’ll get I’ll have I’d like

waiter/server • • explains the menu takes the order brings the food accepts payment

GUEST WAITER • • • Are you ready to order? I’d recommend… Here you are. Enjoy your meal! Are you paying in cash or by card? • • • Can we have the menu? Can we order? I’d like… I’ll have… Can we get the bill?

homework • pp. 53, 54