Topic Sanitary microbiology Sanitary and bacteriological research of
Topic: Sanitary microbiology. Sanitary and bacteriological research of water, soil and air, 4 days, summing up. Sanitary and bacteriological research of foodstuff and catering department 3 days. Results of results of the carried-out independent works on sanitary microbiology. Protection of papers. Independent work: modern sanitary and biological methods of research of water, soil and air, processing of results.
A place of carrying out of practice, equipment. • - Dept. of Microbiology -to conduct practical exercises: a set of dyes used in staining bacteria -microscopes, pipettes, test tubes, spirit lamps, slides, tripods. culture of microbes grown on nutrient medium, -gun new information technology, equipment demonstrations, slides, videos. • -TCB: Projector, slide, television, video.
Duration of employment • - 4 hours (class periods) 180 minutes
The employment purpose • -acquaintance with microbiological methods of research of foodstuff and catering department. • - acquaintance with investigation phases of foodstuff and catering department. • - acquaintance with biological values of microflora of foodstuff and catering department. • - to give an assessment of a sanitary condition to foodstuff and catering departments.
Task of teaching • To explain essence of microbiological methods of research of foodstuff and catering departments, to characterize investigation phases, to acquaint with biological value of microflora of foodstuff and catering departments, to estimate a sanitary condition of foodstuff and catering departments.
Tasks • Student should know: • - methods of sanitary and microbiological research of foodstuff and catering department. • - investigation phases of foodstuff and catering department. • - biological value of microflora of foodstuff and catering department. • - to give an assessment of a sanitary condition to foodstuff and catering departments.
Tasks • The student should make: • 1. Has to be able to use methods of sanitary and microbiological research of foodstuff and catering department. • 2. Has to be able to carry out stages on research of foodstuff and catering department. • 3. Has to know biological value of microflora of foodstuff and catering department. • 4. Has to be able to give an assessment of a sanitary condition of foodstuff and catering department.
- Slides: 7