Todays Bell Task is Odd one out LESSON

Today’s Bell Task is……. . Odd one out

LESSON 8 Maids of Honour / Bakewells

Today’s Learning Objective is…… • Demonstrate application of recipe and instructions • Demonstrate skilful cooking skills • Present final outcome to a high standard determination Don’t forget to write and GOLD STANDARD underline; • Date • CWK • Title Date: CWK Title of the lesson

Equipment • • • Mixing Bowl Mixing Spoon Tablespoon Knife Measuring Jug Teaspoon Rolling Pin Flour dredger Pastry cutter Bun Tray Cutter

Pastry Stages

Method 1. 2. 3. 4. 5. 6. 7. 8. 9. Preheat oven Gas 5/190◦c. Put flour in a bowl. Add lard or margarine. Chop with a butter knife until you can’t see any fat. Then rub in with your finger tips until it looks like breadcrumbs. Add cold water with a tablespoon 1 spoon at a time and mix with a knife (count to 20 before adding more water)until smooth dough is formed. It shouldn’t be too wet. Roll out pastry and cut out 12 circles or roll 3 cm bigger than flan dish. ( roll forward back and then turn pastry, continue this until pastry big enough) Lightly flour flan dish or buntray and then place pastry inside. Add ½ tsp jam to each pastry circle. Cream margarine, sugar, flour, eggs and almond essence until smooth. Spoon over jam Bake in oven for approx. 20 -30 mins until golden and firm to touch. Ingredients Pastry: 150 g SR flour 75 g lard or margarine Filling: 2 tbsp jam 50 g margarine 50 g sugar 1 egg 50 g SR flour Few drops almond essence)

Recall of today’s learning:

Plenary What is the main difference between these two flours.