To dear students Introduction Md Ashraful Islam Assistant

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To dear students.

To dear students.

Introduction Md. Ashraful Islam Assistant teacher (English) D. I. N. G. S Secondary School(Nawly)Abhaynagar,

Introduction Md. Ashraful Islam Assistant teacher (English) D. I. N. G. S Secondary School(Nawly)Abhaynagar, Ja shore. Class- 8 Subject- English First Paper

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Previous lesson

Our Today’s Lesson is. Bangladeshi Cuisine Unit-6, Lesson-5

Our Today’s Lesson is. Bangladeshi Cuisine Unit-6, Lesson-5

Learning Outcomes After we have studied this lesson, we will be able to----Ø ask

Learning Outcomes After we have studied this lesson, we will be able to----Ø ask and answer questions Ø Infer meaning form context from silent reading Ø Participate in short discussion Ø write answers to questions

A Look at the pictures and discuss in pairs.

A Look at the pictures and discuss in pairs.

Key words Food, Gastronomy Cuisine Bangladeshi cuisine is rich in taste.

Key words Food, Gastronomy Cuisine Bangladeshi cuisine is rich in taste.

molasses Syrup /treacle Many kinds of cakes are made with molasses.

molasses Syrup /treacle Many kinds of cakes are made with molasses.

Dear students, Open your book at page 69 and read silently. B Read the

Dear students, Open your book at page 69 and read silently. B Read the text below and answer the following truefalse questions. Bangladeshi cuisine is rich and varied with the use of many spices. We have delicious and appetizing food, snacks, and sweets. Boiled rice is our staple food. It is served with a variety of vegetables, curry, lentil soups, fish and meat. Fish is the main source of protein. Fishes are now cultivated in ponds. Also we have fresh-water fishes in the lakes and rivers. More than 40 types of fishes are common.

Some of them are… Carp Katla Rui Magur

Some of them are… Carp Katla Rui Magur

Shrimp Sutki/dried fish

Shrimp Sutki/dried fish

Pantha bhat is tasty with… Fried hilsa Pickles Hilsa slice Onion Lentil soup

Pantha bhat is tasty with… Fried hilsa Pickles Hilsa slice Onion Lentil soup

‘Pitha’ a kind of sweet is made from- Sugar syrup Rice flour Molasses Milk

‘Pitha’ a kind of sweet is made from- Sugar syrup Rice flour Molasses Milk

During winter Pitha Utsab, meaning pitha festival is organized by different groups of people.

During winter Pitha Utsab, meaning pitha festival is organized by different groups of people.

Roshgulla Sandesh Rasmalai Gulap jamun Kal jamun Chom chom Milk-based sweets.

Roshgulla Sandesh Rasmalai Gulap jamun Kal jamun Chom chom Milk-based sweets.

Individual Work C True or false? If false, give the correct information. 1 Our

Individual Work C True or false? If false, give the correct information. 1 Our foods are rich because they have a lot of oil in them. 2 We get protein mostly from fish. 3 is steamed rice and fried hilsha. 4 Pitha Uthsab takes place almost all the year round in Bangladesh. 5 people of Bangladesh.

Pair work E Discuss and answer the questions in pairs. 1 Describe a Bangladeshi

Pair work E Discuss and answer the questions in pairs. 1 Describe a Bangladeshi food that you like best. 2 Make a list of the things you and your partner eat every day. 3 Make two lists of food eaten by the urban and the rural people. 4 Why are there differences between the food eaten by the urban and the food eaten by the rural people?

Home Work D Read the text in B again and answers the following questions.

Home Work D Read the text in B again and answers the following questions. 1 What has made Bangladeshi food so special? 2 Where do we get the fishes from? 3 Apart from fish, what other foods do we eat with rice? 4 Why are sweets an important part of our life?

Allah Hafez

Allah Hafez