Third Class Passengers Before the Titanic many passenger

Third Class Passengers Before the Titanic, many passenger ships would have expected the lower classes to bring their own food that would last an entire journey. The Titanic's food came with the ticket they bought and third class definitely took advantage of this. Most of the food served to the third class passengers was normal, easy foods such as soups, vegetables, bread, and simple drinks like tea and coffee.

Also, notice how lunch was called dinner and dinner was called supper. Some people still use these words. Also, notice how much food was served at dinner, or lunch, and how little food was served at supper, or dinner. If you also compare menus, you will notice that some foods that are served as lunch and dinner to the first and second class passengers was served as breakfast to the third class passengers. This shows that some of the breakfast given to the third class members may have been first and second classes left overs or extras.

In the 3 rd class dining room the long tables could seat up to 22 people. Both rooms together could seat 400. The room was bare and decorated in enamelled white and brightened by sidelights. There was no cloakroom; instead third-class passengers simply hung their own coats on the dozens of hooks spaced around the room. https: //www. youtube. com/watch? v =8 Imb. Nv. Q 6 Db 4

Music The 3 rd class passengers didn’t have a band to play music to them while they ate. Maybe you can write a nice tune for them to listen to. Click on the link below which will take you to an online piano keyboard or you may have a keyboard at home. If you click on the link under Twinkle Little Star you will find some well known tunes that you can have a go at playing. Musical notes are named using the first seven letters of the alphabet: A, B, C, D, E, F, and G. These letter names indicate notes in an ascending sequence-from low to high. https: //www. imusic-school. com/en/tools/online-pianokeyboard/ https: //www. letsplaykidsmusic. com/free-resources/