Theory Food Safety Introduction To Basic Kitchen Procedures

Theory – Food Safety & Introduction To Basic Kitchen Procedures By Chef Charl Crause In this workshop : Gaining the knowledge on food poisoning bacteria, how to prevent & ensure safe food practices and introducing kitchen procedures that are safe and achievable 1 st February 2020 8 am - 4 pm (arrive at 7 h 45 please) R 895. 00 FBI Chef school & Pastry Academy 164 Church Street Northriding Randburg Tel: 011 462 8964 Email: chef@fbichefschool. co. za

Knife Skills, Stocks, Soups & Breads By Chef Charl Crause As a culinary entrepreneur will gain the basic knife skills used in a professional kitchen, make stock from raw ingredients, turning stocks into favorable soups and create tasty breads from the most basic bread recipe. th 29 February 2020 8 am - 4 pm (arrive at 7 h 45 please) R 895. 00 FBI Chef school & Pastry Academy 164 Church Street Northriding Randburg Tel: 011 462 8964 Email: chef@fbichefschool. co. za

Theory - Costing By Chef Charl Crause You will gain the knowledge of food costing, allowing you to ensure your goods sold with a profit and not a loss, basic food costing mathematics. 28 th March 2020 8 am - 4 pm (arrive at 7 h 45 please) R 600. 00 FBI Chef school & Pastry Academy 164 Church Street Northriding Randburg Tel: 011 462 8964 Email: chef@fbichefschool. co. za

14 Cooking Methods, 3 Course Meal By Chef Charl Crause 9 th May 2020 8 am - 4 pm (arrive at 7 h 45 please) R 895. 00 FBI Chef school & Pastry Academy 164 Church Street You will be focusing on ALL the cooking methods and Northriding how to apply them to different products from beef, Randburg chicken, fish, vegetables and starches. Different basic Tel: 011 462 8964 Email: chef@fbichefschool. co. za sauces and compiling 3 balanced main courses.

Dinner with Chef Charl Crause Join us for an 3 course meal at the FBI. 9 th May 2020, 6: 30 pm – 10: 00 pm R 375. 00 FBI Chef school & Pastry Academy 164 Church Street Northriding Randburg Tel: 011 462 8964 Email: chef@fbichefschool. co. za

All About Poultry By Chef Charl Crause Obtaining the skill of deboning a chicken, utilizing all cuts to different cooking methods and compile 5 different main course dishes. 6 th June 2020 8 am - 4 pm (arrive at 7 h 45 please) R 895. 00 FBI Chef school & Pastry Academy 164 Church Street Northriding Randburg Tel: 011 462 8964 Email: chef@fbichefschool. co. za

3 Course Meal on 2 Menu’s with influence of Molecular Gastronomy By Chef Charl Crause In this exciting workshop Chef Charl will share his knowledge on a big variety of techniques. 27 th June 2020 8 am - 4 pm (arrive at 7 h 45 please) R 950. 00 FBI Chef school & Pastry Academy 164 Church Street Northriding Randburg Tel: 011 462 8964 Email: chef@fbichefschool. co. za

Basic Deserts, Cold Presentation & Canapes By Chef Charl Crause Complete cold food presentation ranging from Salads, basic desserts Hot & Cold and a variety of Canapes to serve at your next function 15 th August 2020 8 am - 4 pm (arrive at 7 h 45 please) R 950. 00 FBI Chef school & Pastry Academy 164 Church Street Northriding Randburg Tel: 011 462 8964 Email: chef@fbichefschool. co. za

Canapè Evening By Chef Charl Crause 15 th August 2020 18: 00 – 22: 00 (arrive at 17 h 45 please) R 275. 00 FBI Chef school & Pastry Academy 164 Church Street Northriding Randburg Tel: 011 462 8964 Email: chef@fbichefschool. co. za

Pasta Making & Pasta Dishes By Chef Charl Crause In this workshop: 3 different pasta dough techniques will be covered on this workshop with a variation of seasonal pasta dishes. 19 th September 2020 8 am - 4 pm (arrive at 7 h 45 please) R 895. 00 FBI Chef school & Pastry Academy 164 Church Street Northriding Randburg Tel: 011 462 8964 Email: chef@fbichefschool. co. za

Theory – POE Filling By Chef Charl Crause In this workshop: The Portfolio of Evidence will be executed, completing the practical file that serves as evidence for your studies 10 th October 2020 8 am - 4 pm (arrive at 7 h 45 please) R 895. 00 FBI Chef school & Pastry Academy 164 Church Street Northriding Randburg Tel: 011 462 8964 Email: chef@fbichefschool. co. za

Christmas Menu From Different Countries By Chef Charl Crause Evoke Christmas memories and get a taste of the fascinating history behind traditional Christmas food customs from different countries, creating a modernized menu from Appetizers, Starters and Mains, to brighten any Christmas lunch or dinner. Join Chef Charl for this wonderful Christmas workshop and create wonderful Christmas food memories. 21 st November 2020 8 am - 4 pm (arrive at 7 h 45 please) R 950. 00 FBI Chef school & Pastry Academy 164 Church Street Northriding Randburg Tel: 011 462 8964 Email: chef@fbichefschool. co. za

Christmas Dinner with Chef Charl Crause Join us for an amaizing Christmas dinner. Celebrate together with family members or friends 21 st Novemebr 2020 6: 30 pm – 10: 00 pm R 350. 00 FBI Chef school & Pastry Academy 164 Church Street Northriding Randburg Tel: 011 462 8964 Email: chef@fbichefschool. co. za