The Three Principle Cooking Methods Dry Heat Moist
![The Three Principle Cooking Methods Dry Heat Moist Heat Combination Method The Three Principle Cooking Methods Dry Heat Moist Heat Combination Method](https://slidetodoc.com/presentation_image/1be580d8e85fb12f0497c2494224ceac/image-1.jpg)
![The Dry Heat Cooking Method ¡ Dry Heat cooking refers to any cooking technique The Dry Heat Cooking Method ¡ Dry Heat cooking refers to any cooking technique](https://slidetodoc.com/presentation_image/1be580d8e85fb12f0497c2494224ceac/image-2.jpg)
![Examples of dry-heat methods include: Ø Roasting & Baking Ø Grilling & Broiling Ø Examples of dry-heat methods include: Ø Roasting & Baking Ø Grilling & Broiling Ø](https://slidetodoc.com/presentation_image/1be580d8e85fb12f0497c2494224ceac/image-3.jpg)
![The Moist Heat Cooking Method ¡ Moist heat cooking methods include any techniques that The Moist Heat Cooking Method ¡ Moist heat cooking methods include any techniques that](https://slidetodoc.com/presentation_image/1be580d8e85fb12f0497c2494224ceac/image-4.jpg)
![Examples of moist heat methods include: Ø Poaching Ø Simmering Ø Boiling Ø Steaming Examples of moist heat methods include: Ø Poaching Ø Simmering Ø Boiling Ø Steaming](https://slidetodoc.com/presentation_image/1be580d8e85fb12f0497c2494224ceac/image-5.jpg)
![The Combination Method n Combination cooking methods apply both dry heat and moist heat The Combination Method n Combination cooking methods apply both dry heat and moist heat](https://slidetodoc.com/presentation_image/1be580d8e85fb12f0497c2494224ceac/image-6.jpg)
![Examples of combination methods include: Ø Braising Ø Stewing Examples of combination methods include: Ø Braising Ø Stewing](https://slidetodoc.com/presentation_image/1be580d8e85fb12f0497c2494224ceac/image-7.jpg)
![Review n Define each of the three cooking methods. n List some examples of Review n Define each of the three cooking methods. n List some examples of](https://slidetodoc.com/presentation_image/1be580d8e85fb12f0497c2494224ceac/image-8.jpg)
- Slides: 8
![The Three Principle Cooking Methods Dry Heat Moist Heat Combination Method The Three Principle Cooking Methods Dry Heat Moist Heat Combination Method](https://slidetodoc.com/presentation_image/1be580d8e85fb12f0497c2494224ceac/image-1.jpg)
The Three Principle Cooking Methods Dry Heat Moist Heat Combination Method
![The Dry Heat Cooking Method Dry Heat cooking refers to any cooking technique The Dry Heat Cooking Method ¡ Dry Heat cooking refers to any cooking technique](https://slidetodoc.com/presentation_image/1be580d8e85fb12f0497c2494224ceac/image-2.jpg)
The Dry Heat Cooking Method ¡ Dry Heat cooking refers to any cooking technique where the heat is transferred to the food item without using any moisture. ¡ Dry-heat cooking typically involves high heat, with temperatures of 300°F or hotter. ¡ Baking or roasting in an oven is a dry heat method because it uses hot air to conduct the heat. ¡ Note that the browning of food can only be achieved through dry-heat cooking.
![Examples of dryheat methods include Ø Roasting Baking Ø Grilling Broiling Ø Examples of dry-heat methods include: Ø Roasting & Baking Ø Grilling & Broiling Ø](https://slidetodoc.com/presentation_image/1be580d8e85fb12f0497c2494224ceac/image-3.jpg)
Examples of dry-heat methods include: Ø Roasting & Baking Ø Grilling & Broiling Ø Sautéing & Pan. Frying Ø Deep-Frying
![The Moist Heat Cooking Method Moist heat cooking methods include any techniques that The Moist Heat Cooking Method ¡ Moist heat cooking methods include any techniques that](https://slidetodoc.com/presentation_image/1be580d8e85fb12f0497c2494224ceac/image-4.jpg)
The Moist Heat Cooking Method ¡ Moist heat cooking methods include any techniques that involve cooking with moisture — whether it's steam, water, stock, wine or some other liquid. ¡ Cooking temperatures are anywhere from 140°F to a maximum of 212°F because water doesn't get any hotter than that.
![Examples of moist heat methods include Ø Poaching Ø Simmering Ø Boiling Ø Steaming Examples of moist heat methods include: Ø Poaching Ø Simmering Ø Boiling Ø Steaming](https://slidetodoc.com/presentation_image/1be580d8e85fb12f0497c2494224ceac/image-5.jpg)
Examples of moist heat methods include: Ø Poaching Ø Simmering Ø Boiling Ø Steaming
![The Combination Method n Combination cooking methods apply both dry heat and moist heat The Combination Method n Combination cooking methods apply both dry heat and moist heat](https://slidetodoc.com/presentation_image/1be580d8e85fb12f0497c2494224ceac/image-6.jpg)
The Combination Method n Combination cooking methods apply both dry heat and moist heat methods to the cooking of the food during the same recipe. n For example, the process of braising combines browning and simmering. n When braising, first the food is browned on all sides, usually in a small amount of fat. n Next, liquid is added and then it is simmered.
![Examples of combination methods include Ø Braising Ø Stewing Examples of combination methods include: Ø Braising Ø Stewing](https://slidetodoc.com/presentation_image/1be580d8e85fb12f0497c2494224ceac/image-7.jpg)
Examples of combination methods include: Ø Braising Ø Stewing
![Review n Define each of the three cooking methods n List some examples of Review n Define each of the three cooking methods. n List some examples of](https://slidetodoc.com/presentation_image/1be580d8e85fb12f0497c2494224ceac/image-8.jpg)
Review n Define each of the three cooking methods. n List some examples of Dry Heat cooking methods. n List some examples of Moist Heat Cooking methods. n List some examples of Combination cooking methods.