The most strange Restaurants in the world ATHINOGENHS

The most strange Restaurants in the world ATHINOGENHS LAZARIDES Professor in charge Perdikatshs Dionysius

Modern Toilet – Taipei, Taiwan • While most respectable people would suggest you don’t sh*t where you eat, Modern Toilet flushes that rule right down the loo. Toilets hang on tiled walls, your crockery’s shaped like toilet bowls, and your chocolate ice cream takes the shape of… you know. Hey, at least you shouldn’t have any trouble finding the bathroom.

Robot Restaurant – Tokyo, Japan • F you like dinner with a side of strobe lights, thumping beats, and wild dance performances by robots and half-naked women, this place is for you. A picture just wouldn’t do it justice.

Ithaa Undersea Restaurant – Rangali Island, Maldives • If you’re one of those people who likes to know where their food came from, try eating your swordfish at sea level. Even better, channel your inner. James Bond and use this handy underwater device to get to your table. Or, if you really want to go crazy, just sleep underwater.

Tombs Restaurant, India • You’ll be able to share your meal with people past and present in the Tombs Restaurant, as the venue’s tables are placed in between graves. Enjoy authentic Indian sweets and tea as you discover the occupants of the restaurant’s graves; Some are centuries old with one even containing a 16 th Century Sufi saint.

Clothing optional restaurant new york • Who ever said you need clothes to enjoy dinner? Nudist activist John J. Ordover has organised a social event which occurs once a month around Manhattan, where diners are invited to strip and dine. Diners whip their kit off in the bathrooms – or even right at their table – and carry on as normal. For those of you who are shy, don’t worry; The curtains will be drawn.

Ice Lounge, Dubai • It can get awfully hot in Dubai, and what better way to cool off than in a restaurant made of ice? After cladding yourself in warm clothing, you’ll be able to sit on ice benches whilst sipping on ice cold cocktails served in – you guessed it – glasses made of ice.

Ninja New York—New York City, USA • In a review in the New York Times, Frank Bruni describes Ninja New York as “a kooky, dreary subterranean labyrinth… You are greeted there by servers in black costumes who ceaselessly bow, regularly yelp, and ever so occasionally tumble. ” But don’t worry, you won’t need to defend yourself with your own kung-fu moves. You’ll dine amongst stealthy warriors—the waiters— who roam, romp, and perform tricks, all the while serving sushi and sake. Designed to look like a 15 th-century Japanese feudal village full of dark nooks and snaking passageways, just call it Japanese fare mixed with martial arts flair at its best.

Dinner in the Sky—Montreal, Canada • Got an appetite for high altitude? Originating in Belgium, the concept for this novelty-based mobile restaurant involves a crane hoisting guests, who are securely strapped into “dining chairs” 160 feet up in the air, along with a table, wait staff, and everything that’s required to enjoy a meal floating above the ground. Dinner in the Sky has gained popularity worldwide and is now offered for limited run periods in cities around the globe, including Montreal. These unique restaurants offer fine dining, incredible views, and a story like no other.

The Airplane Restaurant—Colorado Springs, Colorado • This unique eatery is exactly what it sounds like: a restaurant inside a fully intact Boeing KC-97. The plane was originally built in 1953 and was converted into a restaurant in 2002. The inside has been cleared out and overhauled, and seats 274 dinners. Another bonus? The food is incredible —much better than what you’d normally get on an airplane! Open for lunch and dinner, expect classic Americana cuisine, and a room full of memorabilia and rare flight artifacts. Just make sure you don’t order one of the things you should never eat at a restaurant.

O. NOIR—Toronto, Canada • This novel experience certainly puts a new spin on the term “blind date. ” Dining in the dark has been around for quite some time abroad, but the concept was only first introduced in Canada in 2006, with the opening of O. NOIR in Montreal and then a second location in Toronto in 2009. O. NOIR’s philosophy is that a diner’s enjoyment is amplified when his sight is eliminated as the other senses become heightened. Flashlights, cellphones, and luminous watches are prohibited from the dark dining establishment. The evening starts in a lit bar where guests place their orders; Then they are led by a server into an unlit dining room, where a two-hour seated dinner service begins with servers explaining where everything is placed on the table. Maybe the mood lighting could qualify this dining experience as one of the most romantic restaurants in every state.

Thanks for your attention ATHINOGENHS LAZARIDES Professor in charge Perdikatshs Dionysius