The Abbey Junior School Week 1 MeatFree Monday

The Abbey Junior School Week 1 Meat-Free Monday Tuesday Wednesday Thursday Friday Soup of the Day Soup of the Day Option 1 Smokey Sweet Potato & Black bean Chilli Con Carne with 50/50 Rice Mediterranean Beef Lasagne Treacle Glazed Gammon Toad in the Hole with Roasted New Potatoes Sweet & Sour Turkey Stir-fry with Egg Noodles Greek Chicken Kebabs with a Selection Of Salad Option 2 Leek & Lentil Shepherds Pie Penne Pasta with a Mediterranean Vegetable sauce Chickpea & Spinach Biryani Vegetarian Sausage with Creamy Mash Potato Halloumi & Mixed Bean Enchilada Garden Peas Garlic & Herb Slice Green Beans Roasted Cauliflower Broccoli Florets Buttered Bashed Swede On the side Sautéed Bell Peppers Option 3 Dessert of the Day Sugar Snap Peas Charred Courgettes Skinny Fries Sweetcorn Garlic Roasted Mushrooms Jacket Potato with Baked Beans & Grated Cheddar Tandoori Paneer Topped Naan Bread With Raita Jacket Potato with Baked Beans & Beef Chilli Con Carne Three Cheese Panini Jacket Potato with Baked Beans Or Chicken Mayo Apple & Rhubarb Granola Crumble with Custard Rocky Road Mousse Sticky Banoffee Cake with Cream Iced Gingerbread Biscuits White Chocolate Blondie

The Abbey Junior School Week 2 Meat-Free Monday Tuesday Wednesday Thursday Friday Soup of the Day Soup of the Day Option 1 Sun-Blushed Tomato & Mozzarella Stonebaked Pizza Option 2 BBQ Chickpea & Portobello Mushroom Tacos with Salsa & Guacamole Bacon & Spring Pea Carbonara Fusilli Pasta with a Tomato & Basil Sauce Parmentier Potatoes Garlic Bread Broccoli Florets Sweetcorn Roasted Butternut Squash Option 3 Jacket Potato with Baked Beans & Cheddar Cheese Falafel & Roasted Red Pepper Hummus Flatbread Dessert of the Day Vanilla Baked Rice Pudding with a Spiced Fruit Compote Parsnip Cake with an Orange Frosting On the side Moroccan Battered Catch of the Chicken Breast with a Lamb Tagine with day with Homemade Leek & Mustard Sauce & Lemon & Pomegranate Tartare Sauce & Herby New Potatoes Cous Lemon Wedge Sticky Sweet & Sour Tofu with Chow Main Lentil and Mixed Pepper Stroganoff with Rice Steamed Carrots Green Beans Buttered Spring Greens Chargrilled Bell Peppers Baked Beans Jacket Potato with Baked Beans Or Tukey Chilli Smoked Cheese or Cheese & Ham Panini Jacket Potato with Baked Beans or Chicken Tikka Double Chocolate Shortbread Round Strawberry & Rhubarb Cheesecake Eton Mess Sultana Flapjack Vegetarian Burger with Salad Chunky Chip Shop Style Chips Garden Peas

The Abbey Junior School Week 3 Meat-Free Monday Tuesday Wednesday Thursday Friday Soup of the Day Soup of the Day Option 1 Mexican Butterbean & Roasted Mediterranean Vegetable Enchiladas Creamy Tomato & Chorizo Penne Pasta Roast Turkey with Rosemary & Thyme Roast Potatoes Authentic Chicken Korma With Pilau Rice & Naan Bread American Style Hot Dog Option 2 Tomato & Mascarpone Risotto Bake Arabiatta Penne Pasta Mushroom Stir-Fry with Egg Noodles Vegetable Lasagne Vegetable Fingers Green Beans Garlic & Herb Slice Chargrilled Sweet Potato Broccoli Florets Cauliflower Florets Broccoli Florets Garden Peas Cumin Roasted Carrots On the side Option 3 Dessert of the Day Jacket Potato with Baked Beans & Grated Cheddar Spiced Apple & Pear Pie with Custard Sweetcorn Skin on Wedges Buttered Mini Corn Cobettes Garden Peas Brie, Ham & Spiced Pear Chutney Toasted Sandwich Jacket Potato with Baked Beans Or Chicken Mayo Cheese & Tomato or Tuna Melt Panini Vintage Cheddar & Maple Bacon Quiche Key Lime Pie Pot Brioche Bread & Butter Pudding with Cream St Clements Cookie Marble Cake with Chocolate Sauce