Table 6 Effect of Moringa oleifera Seed Addition

Table 6. Effect of Moringa oleifera Seed Addition on Mineral Content of Non-Malted and Malted Sorghum and Soybean Based Food Formulations Mineral Content (mg/100 g) Non-malted sorghum (%) Soybean (%) Moringa oleifera seed (%) Phosphorus Calcium Iron Zinc Magnesium Sodium Potassium Malted sorghum (%) Soybean (%) Moringa oleifera seed (%) Phosphorus Calcium Iron Zinc Magnesium Sodium Potassium Food formulations 77. 51 72. 39 67. 28 62. 16 22. 49 22. 61 22. 72 22. 84 0. 00 5. 00 10. 00 15. 00 120. 70 d± 0. 02 126. 80 c± 0. 02 143. 70 b± 0. 02 144. 04 a± 0. 01 17. 33 a± 0. 02 16. 45 b± 0. 02 16. 27 c± 0. 01 16. 17 d± 0. 01 1. 08 d± 0. 01 1. 28 c± 0. 02 1. 32 b± 0. 02 1. 48 a± 0. 02 1. 68 d± 0. 02 1. 73 c± 0. 02 1. 80 b± 0. 01 1. 83 a± 0. 03 5. 15 d± 0. 02 5. 28 c± 0. 02 5. 33 b± 0. 03 5. 53 a± 0. 01 d c b 0. 11 ± 0. 01 0. 14 ± 0. 01 0. 16 ± 0. 02 0. 17 a± 0. 01 0. 17 d± 0. 01 0. 22 c± 0. 01 0. 27 b± 0. 01 0. 30 a± 0. 01 83. 17 77. 68 71. 77 66. 70 16. 83 17. 32 18. 23 18. 30 0. 00 5. 00 10. 00 15. 00 d c b 159. 30 ± 0. 01 176. 50 ± 0. 01 180. 65 ± 0. 02 182. 00 a± 1. 00 21. 84 a± 0. 02 19. 1 b 1± 0. 03 19. 02 c± 0. 01 17. 38 d± 0. 01 2. 74 d± 0. 01 3. 07 c± 0. 02 4. 59 b± 0. 03 6. 14 a± 0. 01 d c b 2. 02 ± 0. 01 2. 49 ± 0. 01 3. 20 ± 0. 02 3. 76 a± 0. 03 5. 94 c± 0. 03 6. 53 d± 0. 01 6. 71 b± 0. 02 6. 95 a± 0. 17 0. 13 d± 0. 01 0. 15 c± 0. 01 0. 17 b± 0. 01 0. 18±a 0. 01 0. 21 d± 0. 01 0. 23 c± 0. 01 0. 28 b± 0. 01 0. 32 a± 0. 01 Values are means ± standard deviations of triplicate determinations Means with the same superscript letters within the same row are not significantly different (p>0. 05). Bello A. A. et al. Physico-Chemical and Sensory Properties of Complementary Foods from Blends of Malted and Non-Malted Sorghum, Soybean and Moringa Oleifera Seed Flours. American Journal of Food Science and Technology, 2020, Vol. 8, No. 1, 1 -13. doi: 10. 12691/ajfst-8 -1 -1 © The Author(s) 2019. Published by Science and Education Publishing. LSD 0. 02 0. 03 0. 04 0. 02 0. 01 LSD 0. 94 0. 04 0. 16 0. 02 0. 01