Table 3 the contents of fatty acids systematic

Table 3. the contents of fatty acids(%) systematic name methyl myristate 6 -methyl tetradecanoic acid methyl ester methyl 12 -methyltridecanoate methyl pentadecanoate cis-13, 16, 19 -docosatrienoic acid methyl ester methyl trans-2 -hexadecenoate methyl trans-9 -hexadecenoate methyl palmitate 7 -methyl-6 -hexadecenoic acid methyl ester heptadecanoic acid-methyl ester cis-7 -hexadecenoic acid methyl ester 15 -methyl hexadecanoic acid methyl ester methyl linoleate methyl 9 -(Z)-octadecenoate octadecanoic acid methyl ester methyl nonadecanoate 5, 8, 11, 14, 17 -eicosapentaenoicacid methyl ester 5, 8, 11, 14 -eicosatetraenoicacid methyl ester 7, 10, 13 -icosatrienoic acid methyl ester 11, 14, 17 -eicosatrienoicacid methyl ester 11, 14 -eicosadienoicacid methyl ester 11 -icosenoic acid methyl ester eicosanoic acid methyl ester 4, 7, 10, 13, 16, 19 -docosahexaenoic acid methyl ester cis-docos-13 -enoic acid methyl ester docosanoic acid methyl ester UFA MUFA PUFA shorthand name C 14: 0 C 15: 0 C 16: 3 C 16: 0 C 17: 0 C 18: 2(n-6) C 18: 1 C 18: 0 C 19: 0 C 20: 5(n-3) C 20: 4(n-6) C 20: 3 C 20: 0 C 22: 6(n-3) C 22: 1 C 22: 0 Fresh fish 2. 05± 0. 07 0. 11± 0. 00 0. 02± 0. 01 0. 33± 0. 03 0. 10± 0. 01 0. 37± 0. 01 8. 10± 1. 41 4. 67± 0. 03 0. 35± 0. 01 0. 14± 0. 00 0. 10± 0. 03 0. 34± 0. 06 20. 33± 4. 24 42. 81± 3. 11 2. 85± 0. 03 5. 21± 0. 14 0. 11± 0. 00 0. 43± 0. 04 2. 58± 0. 28 0. 66± 0. 04 1. 92± 0. 03 0. 93± 0. 04 3. 72± 0. 14 0. 49± 0. 01 0. 20± 0. 00 1. 01± 0. 01 0. 07± 0. 00 86. 45 59. 31 27. 14 Canned fish 0. 41± 0. 00 0. 02± 0. 00 --0. 09± 0. 03 0. 06± 0. 01 0. 07± 0. 00 1. 72± 0. 14 8. 04± 1. 44 0. 08± 0. 00 0. 04± 0. 00 0. 10± 0. 01 0. 20± 0. 03 43. 14± 1. 47 33. 99± 1. 41 0. 52± 0. 00 1. 14± 0. 06 5. 29± 0. 28 0. 04± 0. 00 0. 18± 0. 03 0. 81± 0. 01 0. 28± 0. 04 0. 37± 0. 01 0. 28± 0. 04 1. 71± 0. 14 0. 43± 0. 04 0. 06± 0. 00 0. 06± 0. 01 83. 02 36. 82 46. 20 UFA represents unsaturated fatty acids, MUFA represents monounsaturated fatty acids and PUFA represents polyunsaturated fatty acid ZHENG Jie et al. Analysis of Nutrients in Fresh and Canned Pseudobagrus. Journal of Food and Nutrition Research, 2016, Vol. 4, No. 7, 417 -421. doi: 10. 12691/jfnr-4 -7 -1 © The Author(s) 2015. Published by Science and Education Publishing.