Table 2 Biochemical and carbohydrate fermentation test of

Table 2. Biochemical and carbohydrate fermentation test of bacteria isolated from samples Col ony Oxi Coa g Cat In MR VP Cit H 2 S X 1 - - + - + X 2 + - - + + Carbohydrate fermentation N 03 Ure ase TSI nd - + nd + - Identity of isolates Glu Suc Mal Lac Man n Xyl Nd + + - + + nd E. faecalis Nd + - - +S + nd B. subtilis - nd Coryneb acterium sp X 3 + - - + + nd + - Nd + - + +S X 4 + + - - + nd + + Nd + - - - + nd P. aerugi nosa X 5 + - - + - nd + + Nd + + + nd S. aureus X 6 + - - - + nd - + Nd - - - nd M. cuteus S - nd B. cereus - nd M. roseus X 7 + - - + + nd + - Nd + - - + X 8 + - - - + nd + - Nd + + - - Cat, Catalase; Oxi, Oxidase; Coag, coagulase; In, indole; MR, methyl red; VP, Voges Proskaeur; Cit, citrate; H 2 S, Hydrogen sulphide utilization; NO 3, Nitrate reduction; Glu, glucose; Suc, sucrose; Mal, maltose; Lac, lactose; Mann, mannose; Xyl, xylose, +s, slow reaction ELUCHIE C. N. et al. Efect of Phytol on Dehydrogenase Activity of Bacterial Isolates from Grilled Meat. American Journal of Food Science and Technology, 2016, Vol. 4, No. 1, 1 -6. doi: 10. 12691/ajfst-4 -1 -1 © The Author(s) 2015. Published by Science and Education Publishing.