SUSTAINABLE FOOD CITIES WEBINAR SUSTAINABLE FOOD PROCUREMENT Agenda

SUSTAINABLE FOOD CITIES WEBINAR SUSTAINABLE FOOD PROCUREMENT Agenda • Introduction and background to Sustainable Food Cities • Why sustainable food procurement? Clare Devereux, SFC and Food Matters • Sustainable Fish Cities: Ruth Westcott, Sustain • Food for Life Catering Mark: Michael Bond, Soil Association • Q &A • Close

The Sustainable Food Cities approach is about… • Creating a city-wide cross-sector partnership of public agencies (health, environment, economy), businesses, NGOs, community organisations and academic bodies. • Developing a joint vision and common goals on how healthy and sustainable food can become a defining characteristic of their city. • Develop and implementing an action plan that leads to significant measurable improvements in all aspects of food, health and sustainability. “It is about completely re-imagining, and ultimately reshaping, a city (or town, borough, district, county) through the lens of good food”

The Sustainable Food Cities approach is … • The Sustainable Food Cities network – places which are developing the SFC approach can join, connect with other places to exchange and learn • Sustainable Food City Officers employed in 6 cities across the UK (Newcastle, Stockport, Cardiff, Belfast, Liverpool and Bournemouth) • A Sustainable Food City award scheme to be introduced in 2014 • Annual themes & focused campaign: 2014 procurement and sustainable fish

• Sustainable Supply Chains • Community Food • Food Knowledge and Skills • PUBLIC SECTOR FOOD • Food Enterprise • Food Poverty and Access • Healthy and Sustainable Diets • Food Waste

Why procurement? • £ 2 billion a year spent on public sector procurement of food and catering • Local authorities: school meals, care homes, community meals, civic catering etc. • NHS : hospitals • Universities • Large Employers/staff canteens etc • Private procurement in catering and hospitality sector • In towns and cities thousands of meals on a daily basis, particularly those purchased with public money, can deliver sustainability

• Sustainable Supply Chains • Community Food • Food Knowledge and Skills • Public Sector Food • Food Enterprise • Food Poverty and Access • Healthy and Sustainable Diets • Food Waste

www. sustainablefoodcities. org