Suspension of milking in dairy cows produces a

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Suspension of milking in dairy cows produces a transient increase in milk lactoferrin concentration

Suspension of milking in dairy cows produces a transient increase in milk lactoferrin concentration and yield after resumption of milking S. R. Davis, C. R. South Journal of Dairy Science Volume 98 Issue 11 Pages 7823 -7830 (November 2015) DOI: 10. 3168/jds. 2015 -9772 Copyright © 2015 American Dairy Science Association Terms and Conditions

Figure 1 Journal of Dairy Science 2015 987823 -7830 DOI: (10. 3168/jds. 2015 -9772)

Figure 1 Journal of Dairy Science 2015 987823 -7830 DOI: (10. 3168/jds. 2015 -9772) Copyright © 2015 American Dairy Science Association Terms and Conditions

Figure 2 Journal of Dairy Science 2015 987823 -7830 DOI: (10. 3168/jds. 2015 -9772)

Figure 2 Journal of Dairy Science 2015 987823 -7830 DOI: (10. 3168/jds. 2015 -9772) Copyright © 2015 American Dairy Science Association Terms and Conditions

Figure 3 Journal of Dairy Science 2015 987823 -7830 DOI: (10. 3168/jds. 2015 -9772)

Figure 3 Journal of Dairy Science 2015 987823 -7830 DOI: (10. 3168/jds. 2015 -9772) Copyright © 2015 American Dairy Science Association Terms and Conditions

Figure 4 Journal of Dairy Science 2015 987823 -7830 DOI: (10. 3168/jds. 2015 -9772)

Figure 4 Journal of Dairy Science 2015 987823 -7830 DOI: (10. 3168/jds. 2015 -9772) Copyright © 2015 American Dairy Science Association Terms and Conditions

Figure 5 Journal of Dairy Science 2015 987823 -7830 DOI: (10. 3168/jds. 2015 -9772)

Figure 5 Journal of Dairy Science 2015 987823 -7830 DOI: (10. 3168/jds. 2015 -9772) Copyright © 2015 American Dairy Science Association Terms and Conditions

Figure 6 Journal of Dairy Science 2015 987823 -7830 DOI: (10. 3168/jds. 2015 -9772)

Figure 6 Journal of Dairy Science 2015 987823 -7830 DOI: (10. 3168/jds. 2015 -9772) Copyright © 2015 American Dairy Science Association Terms and Conditions