Suspension of milking in dairy cows produces a Slides: 7 Download presentation Suspension of milking in dairy cows produces a transient increase in milk lactoferrin concentration and yield after resumption of milking S. R. Davis, C. R. South Journal of Dairy Science Volume 98 Issue 11 Pages 7823 -7830 (November 2015) DOI: 10. 3168/jds. 2015 -9772 Copyright © 2015 American Dairy Science Association Terms and Conditions Figure 1 Journal of Dairy Science 2015 987823 -7830 DOI: (10. 3168/jds. 2015 -9772) Copyright © 2015 American Dairy Science Association Terms and Conditions Figure 2 Journal of Dairy Science 2015 987823 -7830 DOI: (10. 3168/jds. 2015 -9772) Copyright © 2015 American Dairy Science Association Terms and Conditions Figure 3 Journal of Dairy Science 2015 987823 -7830 DOI: (10. 3168/jds. 2015 -9772) Copyright © 2015 American Dairy Science Association Terms and Conditions Figure 4 Journal of Dairy Science 2015 987823 -7830 DOI: (10. 3168/jds. 2015 -9772) Copyright © 2015 American Dairy Science Association Terms and Conditions Figure 5 Journal of Dairy Science 2015 987823 -7830 DOI: (10. 3168/jds. 2015 -9772) Copyright © 2015 American Dairy Science Association Terms and Conditions Figure 6 Journal of Dairy Science 2015 987823 -7830 DOI: (10. 3168/jds. 2015 -9772) Copyright © 2015 American Dairy Science Association Terms and Conditions Suspension milkingCadbury silkCardilogoDirty poem about milking a cowAgareasSuspension therapy for hip jointYou have two cowsCows vs ciwa