Summary Slide z The Arrival Chronology z DiagramArrival

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Summary Slide z The Arrival Chronology z Diagram–Arrival Chronology z Group Arrivals z Departures

Summary Slide z The Arrival Chronology z Diagram–Arrival Chronology z Group Arrivals z Departures z Front Desk Operations z Front Office Communications z Front Office Staffing z Front Office Manager Responsibilities z AM Checklist z Internet Exercise Figure 6 -1

The Arrival Chronology z 75% of a guest’s satisfaction is determined during the registration

The Arrival Chronology z 75% of a guest’s satisfaction is determined during the registration process. z. The arrival chronology includes the following stages: y. Greeting y. Transition y. Registration y. Completion Figure 6 -2

Transient Guest Arrival Chronology Remote Check-in Desk Valet Doorperson Group Arrival Bellstaff Front Desk

Transient Guest Arrival Chronology Remote Check-in Desk Valet Doorperson Group Arrival Bellstaff Front Desk Concierge Guest Room PBX Figure 6 -3 Dotted lines indicate possible outcomes. Red = transient, blue = group.

Group Arrivals z Different procedures take place when large numbers arrive at one time.

Group Arrivals z Different procedures take place when large numbers arrive at one time. They include: y. Remote Check-in y. Pre-key/key pack z Group billing must be prearranged. Options are: y. Sign All Charges (SAC) y. Sign Room and Tax (SRT) y. Each Pays Own (EPO) Figure 6 -4

Departures z. The three methods of checking out of a hotel: y. At the

Departures z. The three methods of checking out of a hotel: y. At the front desk y. Guest directed computer system y. Automated z. What are some similarities and differences between these three methods? Figure 6 -5

Front Desk Operations z. The primary function of front desk operations is checking guests

Front Desk Operations z. The primary function of front desk operations is checking guests into and out of the hotel. z. This entails: y. Processing individual reservations y. Maintaining room preferences y. Obtaining method of payment z. Why is accurate blocking of rooms so important? Figure 6 -6

Front Office Communications z. Because of the importance of communications within the front office,

Front Office Communications z. Because of the importance of communications within the front office, different methods are used to ensure all areas have accurate information: y. Group Résumé y. Pass On Log y. Informal break room discussions and posted information Figure 6 -7

Front Office Staffing z. Staffing within the front office is divided into three shifts:

Front Office Staffing z. Staffing within the front office is divided into three shifts: y. AM y. PM y. Night Audit y. A “Swing” shift may be added as needed z. Shift levels are based on occupancy and labor forecasts. Figure 6 -8

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Figure 6 -9

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Figure 6 -10

Industry Awareness Internet Exercise z. The Internet allows for near real-time reporting of news

Industry Awareness Internet Exercise z. The Internet allows for near real-time reporting of news and trends in this industry. Mergers, acquisitions, prominent staff appointments, and other important news is disseminated on-line much faster than print. Using the sites that follow, compare the latest print publications with their on-line versions. z. How do the news stories differ? Could potential investors be interested in these stories earlier? How are hotel guests possibly affected? Figure 6 -11

Trade Journals/On-Line Resources Cornell Hotel & Restaurant Administration Quarterly http: //www. hotelschool. cornell. edu/publications/hraq

Trade Journals/On-Line Resources Cornell Hotel & Restaurant Administration Quarterly http: //www. hotelschool. cornell. edu/publications/hraq Hospitality Net http: //www. hospitalitynet. org Hospitality News http: //www. hotel-online. com/Neo/News Hotels Lodging Hospitality http: //ww. hotelsmag. com http: //www. lhonline. com Hotel and Motel Management Lodging News http: //www. innvest. com/hmm http: //www. lodgingnews. com/ Hotel News Resource http: //www. hotelnewsresource. com/headlines. htm Hotel Online http: //www. hotel-online. com/Neo International Hotel & Restaurant Association http: //www. ih-ra. com Figure 6 -12