Strange restaurants The most strange restaurants in the

Strange restaurants The most strange restaurants in the world!

Enjoy a meal floating above the ground SKY DIVING on a suspended platform � Guests , who are securely strapped into dining chairs, are put 160 ft up in the air, along with tables, wait staff and everything that’s required to enjoy a meal. � Exclusivity and safety are at the heart of Dinner in the Sky: whether you want to dangle over the Vegas Strip or invite friends to lunch over the Grand Canyon.

The Dubai’s Chillout café or the ICE LOUNGE WITH A COOLING ATMOSPHERE � During a hot day on Dubai , there is no better way to cook down than spend a meal or share some cocktails with friends in a restaurant made of ice. � The Ice Lounge gives an amusingly chilling sensation , once you have settled on ice benches and began sipping on cold cocktails from glasses , made of pure ice.

Bangkok’s Fun & Geeky HAJIME Robot restaurant � Hajime is one of popular eateries in Asia that comes with mini barbecues in the middle of each table. What makes Hajime unique is that food is brought by robot. � The robot, whose face is a computer with 2 cartoonish eyes, skillfully places one tray on the dedicated area and with his other hand picks up an empty tray.

Underwater dining in the ITHAA RESTAURANT(MALDIVES) Ithaa gives a unique dining experience with the company of underwater species. Have a taste of exquisite food as contained sea life watches you from above. Watch sharks overhead and enjoy the delight of seeing fish make the sea water more interesting. The Ithaa will bring you closer to underwater life and creatures.

Food grilled on a live volcano in EL DIABLO RESTAURANT (SPAIN) � Imagine a restaurant , where food is being prepared on a live volcano grill. El Diablo grills your meals over the volcano , where smoky flavor comes out of the food. � You will surely love your meal’s refined flavor and texture once it gets cooked by skilled chefs and culinary masters over live mountains of natural fire.

Restaurant built inside a cave GROTTA PALAZZESE (ITALY) � The restaurant Grotta Palazzese in Polignano a Mare (southern Italy ) attracts tourists , who are searching for an intriguing dining experience and unusual menu items. � Carved from the cliff face’s limestone , the restaurant juts out 74 feet above sea level , allowing diners to watch the waves lap the shores just beneath them.

Villa Escudero ’s one of a kind LABASSIN WATERFALL RESTAURANT � Located in the Philippines , the Labassin Waterfall Restaurant is only open for lunch and guests dine from a buffet-style menu and eat at bamboo dining tables. � It’s not a natural waterfall but a spillway from the dam. Its reservoir was turned into a lake where visitors can go rafting and explore the Filipino culture at shows.

A VIP vault room turned into BEDFORD RESTAURANT ( CHICAGO , USA ) � Located in Chicago’s Wicker Park , The Bedford reclaimed a historic private bank from 1926 and transformed the space into a luxury supper club. � The 8, 000 -square foot (743 sq. m) lower-level interior features terracotta , marble and terrazzo , all reclaimed and restored from the original bank.

Surrounded by the snow in the LUMILINNA RESTAURANT ( KEMI , FINLAND ) Snow Restaurant is located at the Lumi. Linna Snow Castle in Finland. It is rebuilt annually and typically opens around the end of January for lunch and dinner. One may enjoy delicious meals at the restaurant or visit the Ice Bar to get both hot and cold drinks. Along with drinks visitors order sweets or light and salty dishes.

Semiautomated food delivery system at ROLLERCOASTER RESTAURANT ( HAMBURG , GERMANY ) � In a rollercoaster restaurant visitors use computers to order food , which is the prepared and delivered via stainless steel tracks that twist around the interior. � The network of Rollercoaster Restaurants , where one can get such an experience is growing ( now in Abu Dhabi, Hamburg , Kuwait , Nuremberg and Sochi.

THE BUNYADI RESTAURANT ( LONDON ) � The Bunyadi, is the first restaurant in the capital offering an entirely natural dining experience, operating without electricity and gas, serving food on handmade clay plates with edible cutlery and asking diners to cast off their mobile phones and even their clothes, if they want to. � Upon entering The Bunyadi guests are taken to a private room where they may change into a gown, which they can wear or remove during the meal. There is also a “clothes” section for those who wish to remain dressed while dining.

ZOE DIOUDI Thank you for watching!