Statistics on Organic Farming and Products in Denmark

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Statistics on Organic Farming and Products in Denmark by Poul Henning Larsen Rome

Statistics on Organic Farming and Products in Denmark by Poul Henning Larsen Rome

History • In 1987 The Danish Parliament passed a new law on organic farming

History • In 1987 The Danish Parliament passed a new law on organic farming • Since 1988 the Danish Government has supported organic farming • After August 2000 Denmark comply with EU-regulation • 5. 5 percent of farm area is organic Rome 2

Content of the Study • Data needs assessment • Mapping of existing data capture

Content of the Study • Data needs assessment • Mapping of existing data capture possibilities • Proposals for new statistics within the organic sector Rome 3

Mapping of Existing Data Capture 1. Organic farming and production 2. Processing and sale

Mapping of Existing Data Capture 1. Organic farming and production 2. Processing and sale 3. Foreign trade 4. Final consumption by consumer 5. Prices Rome 4

1. Organic Farming and Production • The Danish Plant Directorate • Central Livestock Register

1. Organic Farming and Production • The Danish Plant Directorate • Central Livestock Register • Danish Research Institute of Food Economic • Statistics Denmark • Other sources Rome 5

2. Processing and Sale • Danish Veterinary and Food Administration • Statistics Denmark Rome

2. Processing and Sale • Danish Veterinary and Food Administration • Statistics Denmark Rome 6

3. Foreign Trade • Organic Denmark • Statistics Denmark Rome 7

3. Foreign Trade • Organic Denmark • Statistics Denmark Rome 7

4. Final Consumption by Consumer • Turnover in retail shops • Direct sale from

4. Final Consumption by Consumer • Turnover in retail shops • Direct sale from farmer to consumer and various subscription systems • The catering sector • Household surveys • Dietary surveys Rome 8

5. Prices • Whole milk • Partly skim milk • Skim milk • Egg,

5. Prices • Whole milk • Partly skim milk • Skim milk • Egg, size L • Carrots • Potatoes • Minced beef meat, with maximum 12 per cent fat • Minced pig meat, with maximum 12 per cent fat Rome 9

Reusing Information • create new information by combining two or more registers • match

Reusing Information • create new information by combining two or more registers • match two or more registers and in that way reduce the population for gathering new information Rome 10

Creating/gathering New Information • Organic farming and production • Processing and sale • Foreign

Creating/gathering New Information • Organic farming and production • Processing and sale • Foreign trade Rome 11

Two new surveys 1. Turnover of organic products in retail shops 2. Foreign trade

Two new surveys 1. Turnover of organic products in retail shops 2. Foreign trade of organic products • with focus on response burden Rome 12

Turnover in retail shops • Few big supermarkets chains • Wholesalers member of same

Turnover in retail shops • Few big supermarkets chains • Wholesalers member of same organization • 1. 500 shops supplied by 2 (- 3) wholesalers • COICOP • In 2005 only nine questionnaires • 3½ percent of the turnover is organic Rome 13

Foreign trade (1) Prerequisite: Information • • from Intrastat from Extrastat from The Danish

Foreign trade (1) Prerequisite: Information • • from Intrastat from Extrastat from The Danish Plant Directorate from Danish Veterinary and Food Administration • about business number Rome 14

Foreign trade (2) Questionnaire: • Import - export • Commodity number (CN-8) • Country

Foreign trade (2) Questionnaire: • Import - export • Commodity number (CN-8) • Country • Value in DKK • Net weight in kg Requested information on organic products: • Value in DKK • Net weight in kg Rome 15

Foreign trade (3) • From 4. 000 to 236 respondents • 121 respondents with

Foreign trade (3) • From 4. 000 to 236 respondents • 121 respondents with relevant trade • Import 278 mio. DKK (37 mio. €) • Export 231 Mio. DKK (31 mio. €) Rome 16