ST JACOBI SCHOOL LUNCH MENU DAILY OFFERING 3

ST. JACOBI SCHOOL LUNCH MENU DAILY OFFERING 3 ENTREES - THE ROTATING CLASSIC MEAL, NEWTON MEAL (MUFFIN OR BAGEL WITH YOGURT AND STRING CHEESE) OR M-W-F: DELI SANDWICH AND T&TH: CHICKEN CAESAR SALAD 1 Over 130 varieties of green beans are known 4 No School 5 Labor Day No School 11 Cheesy Baked Ziti Sweet Corn Fresh Broccoli Florets Choice of Fruit 18 French Toast Sticks w/Syrup Scrambled Eggs Toasty Tator Tots Crunchy Baby Carrots Choice of Fruit 25 Fiesta Lasagna Zesty Spanish Rice Refried Beans Crisp Romaine Lettuce Fresh Diced Tomatoes Choice of Fruit 6 Golden Chicken Nuggets Steamed Green Beans Fresh Baby Carrots Dinner Roll Choice of Fruit 12 Crunchy Frito Pie Zesty Spanish Rice Pinto Beans w/Salsa Fresh Diced Tomatoes Crisp Romaine Lettuce Choice of Fruit 19 Crispy Chicken Parmesan Spaghetti Fresh Popeye Salad Steamed Italian Veggies Choice of Fruit 26 Zesty Tachos Spanish Rice Crisp Romaine Lettuce Fresh Diced Tomatoes Pinto Beans Choice of Fruit 13 7 8 Wild Rice Deep Dish Chili Dinner Roll Baked French Fries Fresh Baby Carrots Choice of Fruit 14 Cheeseburger Baked Beans Fresh Garden Salad Crispy Baked Fries Choice of Fruit 15 Roasted Turkey w/Gravy Sweet & Sour Chicken Nuggets Pepperoni Pizza Dinner Roll Smashed Yukon Gold Potatoes Crunchy Baby Carrots Choice of Fruit Brown Rice Orange Glazed Carrots Fresh Broccoli Florets Choice of Fruit Crisp Garden Salad Seasoned Green Beans Choice of Fruit 20 BBQ Pulled Pork Sandwich Sweet Potato Waffle Fries Sweet Corn Cobette Choice of Fruit 27 Tasty Hot Turkey Sandwich Spaghetti w/ Meat Sauce Fresh Baby Carrots Mashed Potatoes Choice of Fruit Garlic Breadstick Fresh Popeye Salad Steamed Italian Veggies Choice of Fruit 21 22 Cheesy Beef Nachos Cheeseburger Pinto Beans Salsa Choice of Fruit Ranch Jo Jo’s Fresh Garden Salad Choice of Fruit 28 29 Walking Taco Zesty Spanish Rice Mexi-corn Crisp Romaine Lettuce Choice of Fruit No School NUTRITION BAR Included with your meal and offered daily. Choose from a variety of fresh fruits or vegetables. For questions and comments, please email the Food Service Director at Aviands@whitnall. com or call 414 -525 -8430 This institution is an equal opportunity provider