Sources of Food Prasanta Choudhury Teaching Points a

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Sources of Food Prasanta Choudhury

Sources of Food Prasanta Choudhury

Teaching Points � (a) Meaning of Source, Animal sources of food. � (b) Poultry

Teaching Points � (a) Meaning of Source, Animal sources of food. � (b) Poultry products and Dairy products � (c) Examples of Animal sources of food � (d) Importance of the Animal sources of food

Specific Aim �To know the Meaning of Source, Definition of the Animal sources of

Specific Aim �To know the Meaning of Source, Definition of the Animal sources of food, Examples and Importance of Animal sources of food, to Develop the co-relation, Understanding and Application

Some Questions & Answers �Teacher: Depending upon the food habit, we can categorize people

Some Questions & Answers �Teacher: Depending upon the food habit, we can categorize people as Vegetarian and Non-vegetarian. �Question � What do you mean by vegetarian food habit? �Answer �Vegetarian people eat only plant products. �Question � What do you mean by non-vegetarian food habit? �Answer �Non-vegetarian people eat meat of animals apart from eating plant products.

Introduction �You know cadets; Most of us eat both plant products and meat of

Introduction �You know cadets; Most of us eat both plant products and meat of other animals. We also eatables made from milk. To let you know whether nonvegetarian food habits have an advantage over the vegetarians. We will discuss about the Animal sources of food today.

Poultry Products & Dairy Products � Poultry Products: � The eatables such as egg

Poultry Products & Dairy Products � Poultry Products: � The eatables such as egg and meat obtained from birds are known as Poultry products. � e. g. We eat eggs of Duck, Hen, Goose etc. � We also meat of Hen, Chicken, Duck, Pigeons etc. � Other Animal Sources: � We eat the meat of Goat, Chicken, Fish, Prawns, Duck etc. � Honey is made by Bees from the Nectar (a sweet liquid) of flowers. It is rich in sugars and has some antiseptic properties. � Dairy Products: � The eatables prepared from milk are termed as Dairy products. � e. g. Kheer, Curd, Sweets, Paneer, Cheese, Ice Cream etc.

Importance of Animal sources of food: �Most of the food that we get from

Importance of Animal sources of food: �Most of the food that we get from animals is rich in Proteins and Fats. �Non-Vegetarians Vs Vegetarians �There is no advantage of Non-Vegetarians over the Vegetarians. �Non-Vegetarians are eating the meat of Goat, Chicken, Fish, Prawns, Duck etc. which are rich in Proteins and Fats. �Vegetarians are eating Dairy products like Kheer, Curd, Sweets, Paneer, Cheese, Ice Cream etc. which are also rich in Proteins and Fats.

Some Questions & Answers � Question � What are Poultry products? � Answer �

Some Questions & Answers � Question � What are Poultry products? � Answer � The eatables such as egg and meat obtained from birds are known as Poultry products. � Question � What are Dairy products? � Answer � The eatables prepared from milk are termed as Dairy products. � Question � Name the nutrients found in Animal Products. � Answer � Most of the food that we get from animals is rich in

Some Questions & Answers � Question � What is Nectar? � Answer � The

Some Questions & Answers � Question � What is Nectar? � Answer � The sweet Juice collected from the flowers by insects is called Nectar. � Question � What are the specialties of Honey? � Answer � Honey is rich in sugars and has some antiseptic properties. � Question � Name the nutrients found in Animal sources of food. � Answer � Honey Most of the food that we get from animals is rich in

Important Points � Poultry Products: � The eatables such as egg and meat obtained

Important Points � Poultry Products: � The eatables such as egg and meat obtained from birds are known as Poultry products. � e. g. We eat eggs of Duck, Hen, Goose etc. � We also meat of Hen, Chicken, Duck, Pigeons etc. � Other Animal Sources: � We eat the meat of Goat, Chicken, Fish, Prawns, Duck etc. � Honey is made by Bees from the Nectar (a sweet liquid) of flowers. It is rich in sugars and has some antiseptic properties. � Dairy Products: � The eatables prepared from milk are termed as Dairy products. � e. g. Kheer, Curd, Sweets, Paneer, Cheese, Ice Cream etc. � We get milk from Cow, Buffalo, Goat, Camel, Yak etc. � Importance of Animal sources of food: � Most of the food that we get from animals is rich in Proteins and Fats.

Question � 1. Question: Is there any advantage of Non. Vegetarians over the Vegetarians?

Question � 1. Question: Is there any advantage of Non. Vegetarians over the Vegetarians? �Answer: There is no advantage of Non. Vegetarians over the Vegetarians. �Non-Vegetarians are eating the meat of Goat, Chicken, Fish, Prawns, Duck etc. which are rich in Proteins and Fats. �Vegetarians are eating Dairy products like Kheer, Curd, Sweets, Paneer, Cheese, Ice Cream etc. which are also rich in Proteins and Fats.

Question? �Q-What is function of Calcium in our Body? �Answer- Calcium is needed for

Question? �Q-What is function of Calcium in our Body? �Answer- Calcium is needed for the growth of bones and for the proper functioning of nerves