Society for Technology Development Alternative Technology and Organization
- Slides: 31
Society for Technology & Development Alternative Technology and Organization Forms In livelihood enterprises Experience of Society for Technology and Development Himachal Pradesh
Started in 1983 as CTD field station • Working among Artisan`s • Leather • Pottery • Blacksmithy (Informal net-work of Hasat Shilp Kamagar Sanghthan) Formation of separate Registered Group: 1990 Society for Technology and Development
Objective of Technology Alternatives models towards Social Change Value addition to local materials/ produce leading to skill up gradation / local employment/ income generation. • • House hold mode to collective/ industrial mode of productions with higher scale and near to the raw materials. • Network of units at different level/ function for economic viability and
• Introduce upgraded/suitable/ proven/ alternative technology of appropriate scale to be repaired/ maintained locally. • Need based production with emphasis on local/non local market and selfsustainable. • Participatory form of production and management. • Linkages with National/State level R&D institution.
• • Formation of S&T field agency with potential of conducting technical and managerial function. Replication of the work in other places.
Full Time Persons : 42 S&T Personnel : 10 Farmer`s Group: 15 Artisan`s Group: 12 Suvidha women group: 7 Network of Artisan’s/ Farmer`s/Women : 360 No. of Collective Production Units : 3
Alternative Technologies Models • Leather tanning, Carcass Utilization and Product making • Fruit and Vegetable Processing • Construction Technology • Red Clay Pottery • Blacksmithy • Bio Mass Drying Technology • Non Edible Oils • Low Cost Sanitary Napkin • Carbonated Fruit Drink
Leather Sector ARTISAN`S Group Enterprise Existing Problems v v v v Raw Hides available at Village Level. Exploitation of flayers by middle man/ traders High cost of leather to footwear/ non footwear makers Decline in rural tanning Lack of diversification in product Lack of appropriate technology No Value addition
Alternative Approach v v v v v Alternative mode of production (NBMS) Production at near to raw materials Value addition / skill upgradation Semi finished leather to larger units Pollution load to be lightened Saving of transport cost Network of flayers Local market / non local market Introduce upgraded / suitable / proven technology from R&D institutions. Participatory from of production / management
SYSTEM DESIGN Fallen Animals etc. Rural Town. Village Networks Flayers Footwearmakers & Local markets Raw Hides/ Skins S&T F. A. & Tanning Units Veg. Tanning & Semi- Finished/ Wet - blue Leathers Industrial Tanneries Sole Leathers Domestic Markets Finished Leather Product Making Units Export Markets
ARTISAN`S Group Enterprise Separate group: 2006 With net work of Hasat Shilp Kamgar Saghathan FLAYERS/ TANNERS/ COBBLERS/ PRODUCT MAKERS Development Block 25 – 30 Kms radius v Field Area v No’s of Villages : 150 v Population 1. 5 – 2 Lakhs v No of Beneficiaries : v v Total Turn over: Bank CC limit: : : 210 28 lakhs 3 lakhs
Vegetable Tanning Wet Blue Tanning
Product Making Unit
PRODUCT SAMPLES ARTISAN’S SHOW ROOM
PROCESSING AND PRESERVATION OF FRUITS AND VEGETABLES - FARMER`S Group Enterprises: 2006 Need/ Problem Low returns to small growers Distress sale of perishable produce Elimination of Middle Men Value-addition through processing/ preservation Networking of small growers/ Women
Technology Option - De-scaling of equipments Dehydrated technology Decentralization of production Plant/Machinery Hydraulic Press Baby Boiler Pulper Steam Kettle Jacket Grinder
SYSTEM DESIGN HOUSE-HOLD LEVEL (FARMER`S Group) SORTING, PEELING, WASHING, PICKLING, SUPPLY TO SAT. LEVEL. SATELLITE LEVEL : PULPING/ JUICING, BULK SUN DRYING, SUPLY TO N-LEVEL, SOME SALE. NODEL LEVEL MOTHER UNIT : FINAL PROCESSING PACKAGING R & D WORK MARKETING PROCESSING CAPACITY : 1 TONE/ DAY Annual Turn Over: 28 Lakhs (2013 -14)
Alternative Options : § PULPING AND JUICING : PRODUCE Tomato Apple Citrus Fruits Fleshy Fruits Guava • PRODUCT Pulp, Puree, Sauce/ Ketchup Juice/ Concentrate Squash/ cordial Pulp, Juice, Nectar Jelly PICKLING/ FERMENTATION : Mango, Galgal, Mushroom, Garlic, Carrots, Cauli-Flower etc.
Fruit processing Unit FARMER`S Group Enterprises
PRODUCTS : JUICE SQUASHES PICKLES PUREE JAMS DRINKS
Marketing
Low Cost Sanitary Napkin “SUVIDHA” Women Group Enterprise For better quality of life to rural women in term of health & income generation by involving them in production & awareness of low cost sanitary napkins
Technology Options Lap preparatory machine Auto sealing machine, Hot air dryer, Hydro extractor
Production Methodology Washing Cotton Hydro extraction (30 to 35 min. ) Lap Formation Heat sealin g Triming Cutting of lap Product After Ph check Arranging three layers Drying I. Back layer II. Lap III. Top layer (OVEN) (30 to 35 minute at 70 c ) Product with Packet
Training cum Production
Carbonated Fruit Drink Diversification in FARMER`S Group Production of Carbonated Fruit Drink/Juices and their Market Acceptability
Methodology Technology adoption for utilizing local raw material, skill and market for the benefit and up-liftment of poor marginal growers through remunerative prices to their produce Marketing of carbonated fruit juice drinks and to assess their market acceptability.
Technology/Products
Achievement ØCarbonation suited well to some fruit juices Kinnow/Oranges, Lemon, Plum and Apple. ØStorage life of up to six months without much change in various qualitative and quantitative parameters. ØDuring storage of carbonated fruit drinks, six parameters ( T. S. S, p. H, acidity, gas volume, sensory quality & total microbial count ) were studied. ØDiversification in FARMER`S Group Product profile
Thank you …………. . Website http: //www. stdruraltech. org
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