• everyday deliery most vital is quality • deliveries are not so big to not waste food • take what is needed ( depends on season, demand what is available) • drop of agriculture due to people changing their lifestyles ( they live „faster” ) • owners of grocery shops struggle to expand their products because of the supermarkets • cut prices on not „good looking’’ products
bakery
• everyday self-made products • producing what is the most popular and the most sold • do not have strict amount of it • use it to do breatcrumps • sold it to locals breeders to feed animals
butcher’s
• everyday delivery of meat • butchers have 3 days to sell the meat, after that time it’s not good to eat • 2 times in week hams and cooked meats • Then place the broken meat in a special fridge, which you will take from the appropriate container of the third category: products of animal origin. • snippets of hams (which are mainly bought )
small store
• everyday delivery • cut prices on many products (especially in the end of expioration date ) • small stores don’t advertise themselves ( they don’t have money for that ) • small shops are placed in estates and have regular customers
summary • no trade sundays in Poland ( owners of small shops can open their shops if they sell things on their own, without employees ) • recently there is bigger drop of small shops