SLOW FOOD ECENUR BLGL ESRA STNDA DLARA BYKSOY

SLOW FOOD ECENUR BİLGİLİ ESRA ÜSTÜNDAĞ DİLARA BÜYÜKSOY ALEYNA MACİT 10 A

Slow Food was started by Carlo Petrini and a group of activists in the 1980’s with the initial aim to defend regional traditions, good food, gastronomic pleasure and a slow pace of life.

CREATION OF SLOW FOOD The Slow Movement began with a protest against the opening of a Mc. Donald's restaurant in Rome. This sparked the creation of the Slow Food organization.

Slow Food is • an international non-profit, eco-gastronomic, membersupported organization • founded to counteract fast food and fast life, the disappearance of local food traditions and people’s dwindling interest in the food they eat, where it comes from, how it tastes and how our food choices affect the rest of the world.

Their approach is based on a concept of food that is defined by 3 interconnected principles: GOOD CLEAN FAIR

It tastes good and gives us pleasure to eat it. Of course, it is healthy.

production that does not harm the environment

accessible prices for consumers and fair conditions and pay for producers

Slow Food is dedicated to bio-diversity and sustainability.

TIPPING POINT OF THE MOVEMENT Carlo Petrini called upon the young members of the audience to join forces in changing the food system which he described as being “at a tipping point”.

HISTORY OF SLOW FOOD

1986 It was created in Italy.

1989 The international Slow Food movement is officially founded in Paris and the Slow Food Manifesto is signed.

1990 First Slow Food International Congress is held in Venice. 1992 Slow Food Germany is created. 1993 Slow Food Switzerland is created.

1996 • «Ark of Taste» project is created. • It catalogues food at risk of being wiped out by the industrialized food system. • Today there are 947 products on the ark.

2000 The Slow food Presidia project is launched. It includes projects to support groups of small-scale producers of selected Ark of Taste.

2003 The Slow Food Foundation for Biodiversity is formed.

2004 The first edition of Terra Madre – the world meeting of food communities – is held concurrently with the Salone del Gusto in Turin, Italy, attracting about 5, 000 delegates from 130 countries. Slow Food Japan is created.

2007 The fifth International Slow Food Congress is held in Puebla, Mexico, with 600 international delegates. The first Markt des guten Geschmacks, Slow Food Germany's fair of good, clean and fair food, is held in Stuttgart.

2008 The Earth Markets, a global network of farmers’ markets, is created. Slow Food Netherlands is created.

2011 The Slow Europe campaign is launched, calling for European policies that promote sustainability, biodiversity protection and support for small-scale farmers. Regional Terra Madre meetings are held in Armenia, Austria, South Korea, Crimea, Japan, Russia and Switzerland.

2013 The ESSEDRA (Environmentally Sustainable Socio. Economic Development of Rural Areas) project is launched to map the food biodiversity of the Balkans.

Today, Slow Food represents a global movement involving thousands of projects and millions of people in over 160 countries. Today, the U. S. branch of Slow Food has 200 chapters across the country.

SOURCES: • http: //www. slowfood. com/international/2/our-philosophy • http: //www. todaysdietitian. com/newarchives/062909 p 34. shtml • http: //slowfood. com/international/food-forthought/focus/242579/time-for-an-ambush-/q=67 FC 16 • http: //203. 10. 46. 30/mre/636/1 -Slow. Food. Presentation. ppt • http: //www. slowfood. com/international/7/history