Session 5 Fruity muffins Crown copyright 2008 www

Session: 5 Fruity muffins © Crown copyright 2008 www. licencetocook. org. uk

Ingredien ts 250 g self raising flour 2 x 5 ml spoons baking powder 100 g caster sugar 230 ml semi-skimmed milk 1 egg 60 ml oil 150 g canned fruit, drained © Crown copyright 2008 www. licencetocook. org. uk

Equipme nt muffin cases 12 Can opener Muffin tin 2 spoons Weighing scales Cooling rack Measuring spoons Measuring jug Mixing bowl Wooden spoon © Crown copyright 2008 www. licencetocook. org. uk

Method 1. Preheat oven to 180°C or gas mark 4. © Crown copyright 2008 www. licencetocook. org. uk

2. Mix all the ingredients together to form a smooth batter. © Crown copyright 2008 www. licencetocook. org. uk

2. Mix all the ingredients together to form a smooth batter. © Crown copyright 2008 www. licencetocook. org. uk

3. Stir in the fruit. © Crown copyright 2008 www. licencetocook. org. uk

4. Divide the mixture equally between the muffin cases using 2 spoons. © Crown copyright 2008 www. licencetocook. org. uk

5. Bake for 20 – 25 minutes, until golden. © Crown copyright 2008 www. licencetocook. org. uk

6. Allow to cool on a cooling rack. © Crown copyright 2008 www. licencetocook. org. uk

Top tips Vary the type of fruit you use. Try bananas, cherries or blueberries. Go for fresh, frozen, canned or dried fruits. Experiment with different spices, such as cinnamon, ginger or mixed spice. © Crown copyright 2008 www. licencetocook. org. uk

www. licencetocook. org. uk © Crown copyright 2008 www. licencetocook. org. uk