Seasonal Local Produce Why choose local and seasonal
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Seasonal & Local Produce Why choose local and seasonal produce?
What is Seasonal Food? Seasonality of food refers to the times of year when a given type food is at its peak, either in terms of harvest or its flavour. This is usually the time when the item is the cheapest and the freshest on the market.
Examples of Food in Season: https: //www. bbcgoodfood. com/seasonal-calendar/all The seasons in the UK are: • • • We have four seasons Spring - March to May Summer - June to August Autumn - September to November Winter - December to February
Which foods are in season now? Some are: Asparagus, broad beans, carrots, courgettes, cucumber, curly lettuce, peas, rhubarb, spinach and strawberries.
What is Good about Seasonal food? Consumer Chef Benefits of Seasonal Food Producer Environment Economy Brainstorming Activity
What is Local Food? Food which is grown, sourced or produced local to area or country where you stay. Ayrshire Scotland UK Think about what is grown or produced on farms in Scotland.
rainstorming Activity What is Good about Local food? Consumer Chef Benefits of Local Food Producer Environment Economy
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