SchnApple Wine Bachelor project 2018 SchnApple Wine Budget

Schn’Apple Wine Bachelor project 2018

Schn’Apple Wine Budget Team Justin Fraselle, Jean-Luc Hoxha & Rémi Poncelet

What have we done? - Distribution of the budget of 400€ → Decide what we really need to buy → Difficult to plan ahead all the things to buy during the next 3 months - Find sponsors - Taxes

Sponsors

Taxes - Fermentation: no taxes - Production of schnaps: +/- 30 €/L for an alcoholic percentage=100 % 10 L of 40 % = 120 €

Schn’Apple Wine Team Alexis Donceel, Céline Closset & Sacha Paulissen

Recipe The first step is to prepare a yeast starter. → multiplying the yeasts → faster fermentation To prepare it, we need : -apple juice -water -nutrient salts -yeasts

Recipe The second step is to buy and press apples. The fermentation has to begin as soon as possible after this step. We must add : ● correct amount of sugar ● nutrient salts ● yeast starters Mix it twice a day CO 2 escapes

Fermentation First step : -Yeast are multiplying -It lasts some days Second step : -Yeasts will transform sugar into alcohol and CO 2 Third step : -Last sugar will be transformed

How to stop fermentation ? First way: There is no more sugar so the fermentation will end. Second way: The percentage of alcohol is too high and so yeast can’t develop any more.

Our final products ● Dry wine at 15 % ● Sweet wine at 17 % ● Wine for schnapps at 19 %

Schn’Apple Wine Schnapps Team Rihab Farai, Charles Reyserhove & Marc Philippart de Foy

How to get the final product? Wine at 19% How to proceed? schnapps at 40 % distillation!

Goal of a distillation Distillation: heat the mixture and collect the condensed vapour Boiling temperature of ethanol = 78°C < Tb of water = 100°C vapour has a higher ethanol concentration because it evaporates earlier

40 L at 19 % First distillation must (yellow) 16 L at 38 % distillate (transparent)

Second distillation ● Smell ● Taste (don’t forget to dilute it before…) ● Separate ● You get your product ! 16 L at 38 % 5 L at 80 %

5 L at 80 % Dilution and bottling 10 L at 40 %

Schn’Apple Wine Design & Website Team Daryl Hendrickx, Dorian Meunier & Antoine Autmanns

Bottles & corks Wine bottles → recycle old bottles → washing them at Prayon Schnapps bottles → buy new ones Wine corks → given by an anonymous sponsor

Design of the label Created by ourselves Made a vote with all the students

Website + Web. TV Website → written on the departement website → will be finish on this monday Web. TV → make a video of our work + interviews (will be shown on the website)

Website + Web. TV

What we have learned ● Take contact with authorities like the Web. Tv ● Create something with the opinion of everyone ● Find equipment or materials with the best quality/price

Schn’Apple Wine Party Laurence Rapallo & Pierrick Van den Brule

Visit of the distillery Dr Clyde

Dr Clyde - warm welcome - good advice - production of high quality schnaps

Planning - Take into account the availability of everyone - Fix deadlines for each step of the project - Organize meetings to discuss about the things left to do

Thanks for your presence !

A special thanks to our teachers

It’s tasting time