Satisfaction survey from member Member Lecturer Staff student
Satisfaction survey from member Member Lecturer Staff student Total Number(persons) 6 9 16 31 % 19. 35 29. 03 51. 62 100. 00
Satisfaction levels of academic books, journal/Magazine satisfaction levels lecturer staff student average 7. 3 7. 0 8. 4 8. 2 7. 6 7. 4 7. 8 7. 6 6. 3 5. 7 5. 8 8. 0 7. 6 7. 8 7. 1 7. 2 6. 9 7. 2 6. 8 2) academic books 2. 1 enough 2. 2 update publication 3)the journal or magazine 3. 1 enough 3. 2 English magazine or novel 3. 3 Thai magazine or novel
9 8 7 6 5 lecturer 4 staff 3 average student 2 1 0 2) academic books 2. 1 enough 2. 2 update publication 3)the journal or magazine 3. 1 enough 3. 2 English magazine or novel 3. 3 Thai magazine or novel
>4 time/month 1 -3 time/month <1 time/month never total Lecturer (persons) 1 1 3 Staff (persons 0 4 4 Student (persons) 0 9 6 Total (persons( 1 14 13 1 6 1 9 1 16 3 31 student(%) 0 56. 25 37. 5 6. 25 100 Total (%) 3. 23 45. 16 41. 93 9. 68 100 Lecturer(%) Staff (%) 16. 67 0. 0 16. 67 44. 4 50. 0 44. 4 16. 67 11. 1 100 Table : show frequency of members use library service
35 30 25 20 Lecturer(คน) 15 Staff (คน) 10 student(คน) 5 Total (คน) l ta to r ve ne th on m e/ im 1 t < e/ tim 3 1 - > 4 tim e/ m m on on th th 0
120 100 80 60 Lecturer(%) 40 Staff (%) 20 student(%) Total (%) l ta to r ve ne th on m im e/ 1 t < e/ tim 3 1 - > 4 tim e/ m m on on th th 0
satisfaction levels lecturer staff student average 5. 1 environment 7. 8 8. 6 8. 3 8. 2 5. 2 helpfulness of library staff 7. 8 8. 2 7. 5 7. 9 5. 3 opening hours 7. 5 8. 4 7. 7 7. 9 5. 4 borrowing / returning regulation 7. 7 8. 2 6. 9 7. 6 5. 5 range of books & journal 6. 8 8. 1 7. 7 7. 5 5. 6 course books/essential texts 7. 0 8. 0 7. 7 5. 7 Overall 7. 5 8. 4 7. 9 8. 0 9. 0 8. 0 7. 0 6. 0 lecturer 5. 0 staff 4. 0 student 3. 0 average 2. 0 1. 0 0. 0 5. 1 environment 5. 3 opening hours 5. 5 range of books & journal 5. 7 Overall
The borrowed books in year 2017 No. Title No. of borrower Borrower name Biochemistry (International edition) 7 th ed. 2012. Cambell M. K. &Farrell 13 Biochemistry(not for sale in US). 4 th ed. BROOKS/COLE. 1 อาทตย , รจราภรณ , กนตชา , ธนยพร, พมพพรรณ , รฐพล , วรศรา , Su mon saw, Piyaratt, Pete manaw, Jiramet, Astima, กตตพร Zaukir Bostan Ali BRS Biochemistry, Molecular Biology & Genetics. 5 th ed 1 pichsinee Color atlas of Hematology : Practical microscopic and clinical diagnosis. 2 nd ed. Effect of mangosteen extract on b-amyloid peptide (AB 1 -42) induced apoptosis in sk-n-sh cell line Fluid, Electrolyte, and Acid - Base Physiology: A ploblem - Based Approach. 4 th ed. 2010. 596 p. Lehninger principles of biochemistry 4 th ed. 1 กตตพร 1 Sandeepa 1 Chinnavuth 1 กนตชา 1 2 3 4 5 6 7 Lehninger principles of biochemistry 5 th ed. 8 Lewin's cells 3 rd. ed. George Plopper & et. al. 2015. Jones & Bartlett. Learning. 1056 p 9 3 2 Aree 10 11 Marks’ Basic Medical Biochemistry: A Clinical Approach 3 rd ed. Pete manow, Sumon saw, Wichit 1 Piichsinee Wichit
The borrowed books in year 2017 (continue) Title No. of borrower No. Borrower name my home-December, 2016, issue No. . 79 1 อญชลกร Nutrition : Science & Applications 1 ภทรบตร Protective effect if mangosteen extract against apoptotic cell death induced by hydrogen peroxide on sk-n-sh human neuroblastoma cell line Rapid review biochemistry 3 rd ed. 1 Sandeepa Rosenthal KS, Tan MJ, Rosenthal KS. Rapid review microbiology and immunology. Philadelphia, PA: Mosby/Elsevier; 2011. The Cell : A Moleccular Approach. 5 th ed. 1 Piichsinee สทธน 1 Chinnavuth Understanding Nutrition and infortrac college edition: the online library +1 CD ROM. ชวเคม 1 1 ภทรบตร 12 13 14 1 15 16 17 18 2 19 ชวเคม 2 1 กนตชา , วรศรา 1 สมพงษ (ล(. 20 พมาเสยเมอง 21 22 พระภรรยาเจา และสมเดจเจาฟาในรชกาลท อตตมะกล . ๕. นพ. จรวฒน
The expenditure for books in year 2017 (41 titles = 11, 104 ฿)
satisfaction levels lecturer staff student average 5. 1 environment 7. 8 8. 6 8. 3 8. 2 5. 2 helpfulness of library staff 7. 8 8. 2 7. 5 7. 9 5. 3 opening hours 7. 5 8. 4 7. 7 7. 9 5. 4 borrowing / returning regulation 7. 7 8. 2 6. 9 7. 6 5. 5 range of books & journal 6. 8 8. 1 7. 7 7. 5 5. 6 course books/essential texts 7. 0 8. 0 7. 7 5. 7 Overall 7. 5 8. 4 7. 9 8. 0 9. 0 8. 0 7. 0 6. 0 5. 0 lecturer 4. 0 staff 3. 0 student 2. 0 average 1. 0 0. 0 5. 1 environment 5. 2 helpfulness of library staff 5. 3 opening hours 5. 4 borrowing / 5. 5 range of 5. 6 course returning books & journal books/essential regulation texts 5. 7 Overall
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