Sarah R Labensky CCP Alan M Hause Priscilla
Sarah R. Labensky, CCP Alan M. Hause Priscilla A. Martel On Cooking Sarah R Labensky, Alan M. Hause, Priscilla A. Martel © 2012 by Pearson Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved
Chapter 6 – Part 1 Flavors and Flavorings Sarah R. Labensky, CCP Alan M. Hause Priscilla A. Martel On Cooking Labensky, Hause & Martel On Cooking Sarah R Labensky, Alan M. Hause, Priscilla A. Martel © 2012 by Pearson Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved
Chapter 6 – Part 1 Flavors and Flavorings CLNART – 060 Culinary Orientation & Techniques Chef Louis Eguaras, PSB, CPFC Fall 2014 On Cooking Labensky, Hause & Martel On Cooking Sarah R Labensky, Alan M. Hause, Priscilla A. Martel © 2012 by Pearson Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved
Key Terms aroma flavor herb mouthfeel palate umami savory taste On Cooking Sarah R Labensky, Alan M. Hause, Priscilla A. Martel © 2012 by Pearson Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved
Learning Objectives After this lecture, you should be able to complete the following Learning Objectives On Cooking 6. 1 Understand the basic principles of the physiology of the sense of taste and smell 6. 2 Recognize a variety of herbs, spices, oils, vinegars, wines and other flavorings Sarah R Labensky, Alan M. Hause, Priscilla A. Martel © 2012 by Pearson Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved
Learning Objective 6. 1 On Cooking Understand the basic principles of the physiology of the sense of taste and smell Sarah R Labensky, Alan M. Hause, Priscilla A. Martel © 2012 by Pearson Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved
6. 1 Physiology of Taste and Smell Flavor Quality of food perceived with taste, touch & smell Taste Sensation detected when food contacts taste buds Mouthfeel Sensation in the mouth created by taste, smell, texture & temperature On Cooking Sarah R Labensky, Alan M. Hause, Priscilla A. Martel © 2012 by Pearson Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved
6. 1 Physiology of Taste and Smell Aroma Sensation detected when a substance contacts receptors in the nose Palate The complex of smell, taste & touch receptors On Cooking Sarah R Labensky, Alan M. Hause, Priscilla A. Martel © 2012 by Pearson Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved
6. 1 Physiology of Taste and Smell Tastes Sweet On Cooking Sarah R Labensky, Alan M. Hause, Priscilla A. Martel © 2012 by Pearson Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved
6. 1 Physiology of Taste and Smell Tastes Sour On Cooking Sarah R Labensky, Alan M. Hause, Priscilla A. Martel © 2012 by Pearson Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved
6. 1 Physiology of Taste and Smell Tastes Salt On Cooking Sarah R Labensky, Alan M. Hause, Priscilla A. Martel © 2012 by Pearson Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved
6. 1 Physiology of Taste and Smell Tastes Bitter On Cooking Sarah R Labensky, Alan M. Hause, Priscilla A. Martel © 2012 by Pearson Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved
6. 1 Physiology of Taste and Smell Tastes Umami Glutamate, savory richness or meatiness On Cooking Sarah R Labensky, Alan M. Hause, Priscilla A. Martel © 2012 by Pearson Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved
6. 1 Physiology of Taste and Smell The Human Tongue On Cooking Sarah R Labensky, Alan M. Hause, Priscilla A. Martel © 2012 by Pearson Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved
6. 1 Physiology of Taste and Smell The Human Olfactory System On Cooking Sarah R Labensky, Alan M. Hause, Priscilla A. Martel © 2012 by Pearson Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved
6. 1 Physiology of Taste and Smell Factors Affecting Flavor Perception Temperature Consistency Presence of contrasting tastes Presence of fats Color On Cooking Sarah R Labensky, Alan M. Hause, Priscilla A. Martel © 2012 by Pearson Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved
6. 1 Physiology of Taste and Smell Compromises to the Perception of Taste Age Health Smoking On Cooking Sarah R Labensky, Alan M. Hause, Priscilla A. Martel © 2012 by Pearson Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved
Learning 6. 2 Herbs, Objective Spices, Oils, Vinegars, and Wines 6. 2 On Cooking Herb Recognize a variety Aromatic plant of herbs, spices, oils, leaves, stems or vinegars, wines flowers used to add and flavor foods other to flavorings Sarah R Labensky, Alan M. Hause, Priscilla A. Martel © 2012 by Pearson Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved
6. 2 Herbs, Spices, Oils, Vinegars, and Wines Basil On Cooking Sarah R Labensky, Alan M. Hause, Priscilla A. Martel © 2012 by Pearson Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved
6. 2 Herbs, Spices, Oils, Vinegars, and Wines Opal Basil On Cooking Sarah R Labensky, Alan M. Hause, Priscilla A. Martel © 2012 by Pearson Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved
6. 2 Herbs, Spices, Oils, Vinegars, and Wines Bay Leaves On Cooking Sarah R Labensky, Alan M. Hause, Priscilla A. Martel © 2012 by Pearson Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved
6. 2 Herbs, Spices, Oils, Vinegars, and Wines Chervil On Cooking Sarah R Labensky, Alan M. Hause, Priscilla A. Martel © 2012 by Pearson Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved
6. 2 Herbs, Spices, Oils, Vinegars, and Wines Garlic Chives On Cooking Sarah R Labensky, Alan M. Hause, Priscilla A. Martel © 2012 by Pearson Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved
6. 2 Herbs, Spices, Oils, Vinegars, and Wines Cilantro Curry Leaves On Cooking Sarah R Labensky, Alan M. Hause, Priscilla A. Martel © 2012 by Pearson Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved
6. 2 Herbs, Spices, Oils, Vinegars, and Wines Epazote On Cooking Sarah R Labensky, Alan M. Hause, Priscilla A. Martel © 2012 by Pearson Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved
6. 2 Herbs, Spices, Oils, Vinegars, and Wines Lavender Lime Leaves On Cooking Sarah R Labensky, Alan M. Hause, Priscilla A. Martel © 2012 by Pearson Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved
6. 2 Herbs, Spices, Oils, Vinegars, and Wines Lemongrass Marjoram On Cooking Sarah R Labensky, Alan M. Hause, Priscilla A. Martel © 2012 by Pearson Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved
6. 2 Herbs, Spices, Oils, Vinegars, and Wines Spearmint Peppermint On Cooking Sarah R Labensky, Alan M. Hause, Priscilla A. Martel © 2012 by Pearson Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved
6. 2 Herbs, Spices, Oils, Vinegars, and Wines Oregano Savory On Cooking Sarah R Labensky, Alan M. Hause, Priscilla A. Martel © 2012 by Pearson Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved
6. 2 Herbs, Spices, Oils, Vinegars, and Wines Tarragon On Cooking Sarah R Labensky, Alan M. Hause, Priscilla A. Martel © 2012 by Pearson Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved
6. 2 Herbs, Spices, Oils, Vinegars, and Wines Sage Parsley On Cooking Sarah R Labensky, Alan M. Hause, Priscilla A. Martel © 2012 by Pearson Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved
6. 2 Herbs, Spices, Oils, Vinegars, and Wines Thyme Rosemary On Cooking Sarah R Labensky, Alan M. Hause, Priscilla A. Martel © 2012 by Pearson Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved
Chapter Summary On Cooking 6. 1 Understand the basic principles of the physiology of the sense of taste and smell 6. 2 Recognize a variety of herbs Sarah R Labensky, Alan M. Hause, Priscilla A. Martel © 2012 by Pearson Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved
Chapter 6 Flavors and Flavorings END Part 1 On Cooking Labensky, Hause & Martel On Cooking Sarah R Labensky, Alan M. Hause, Priscilla A. Martel © 2012 by Pearson Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved
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