Sarah R Labensky CCP Alan M Hause Priscilla
Sarah R. Labensky, CCP Alan M. Hause Priscilla A. Martel On Cooking Sarah R Labensky, Alan M. Hause, Priscilla A. Martel © 2012 by Pearson Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved
Chapter 21 — Part 2 Vegetables Sarah R. Labensky, CCP Alan M. Hause Priscilla A. Martel On Cooking Labensky, Hause & Martel On Cooking Sarah R Labensky, Alan M. Hause, Priscilla A. Martel © 2012 by Pearson Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved
Chapter 21 — Part 2 Vegetables Class Name Instructor Name Date, Semester On Cooking Labensky, Hause & Martel On Cooking Sarah R Labensky, Alan M. Hause, Priscilla A. Martel © 2012 by Pearson Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved
Key Terms cellulose On Cooking Sarah R Labensky, Alan M. Hause, Priscilla A. Martel © 2012 by Pearson Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved
Learning Objectives After this lecture, you should be able to complete the following Learning Objectives 21. 1 On Cooking Identify a variety of vegetables Sarah R Labensky, Alan M. Hause, Priscilla A. Martel © 2012 by Pearson Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved
21. 1 Identify a Variety of Vegetables Olives Jumbo Spanish Olives On Cooking Sarah R Labensky, Alan M. Hause, Priscilla A. Martel © 2012 by Pearson Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved
21. 1 Identify a Variety of Vegetables Olives Ripe California Olives On Cooking Sarah R Labensky, Alan M. Hause, Priscilla A. Martel © 2012 by Pearson Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved
21. 1 Identify a Variety of Vegetables Olives Kalamata Olives On Cooking Sarah R Labensky, Alan M. Hause, Priscilla A. Martel © 2012 by Pearson Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved
21. 1 Identify a Variety of Vegetables Olives Niçoise Olives On Cooking Sarah R Labensky, Alan M. Hause, Priscilla A. Martel © 2012 by Pearson Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved
21. 1 Identify a Variety of Vegetables Onions Red Yellow Bulb Onions Pearl Shallots On Cooking Sarah R Labensky, Alan M. Hause, Priscilla A. Martel © 2012 by Pearson Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved
21. 1 Identify a Variety of Vegetables Onions White Walla-Walla Sweet On Cooking Sarah R Labensky, Alan M. Hause, Priscilla A. Martel © 2012 by Pearson Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved
21. 1 Identify a Variety of Vegetables Onions Garlic On Cooking Sarah R Labensky, Alan M. Hause, Priscilla A. Martel © 2012 by Pearson Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved
21. 1 Identify a Variety of Vegetables Onions Leeks Scallions On Cooking Sarah R Labensky, Alan M. Hause, Priscilla A. Martel © 2012 by Pearson Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved
21. 1 Identify a Variety of Vegetables Pods and Seeds Corn On Cooking Sarah R Labensky, Alan M. Hause, Priscilla A. Martel © 2012 by Pearson Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved
21. 1 Identify a Variety of Vegetables Pods and Seeds Legumes—Fresh Beans Fava Beans Green Haricots Verts Beans On Cooking Sarah R Labensky, Alan M. Hause, Priscilla A. Martel © 2012 by Pearson Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved
21. 1 Identify a Variety of Vegetables Pods and Seeds Legumes—Dry Black-Eyed Red Kidney Great Northern Lentils Black Pinto Beans Peas Beans On Cooking Sarah R Labensky, Alan M. Hause, Priscilla A. Martel © 2012 by Pearson Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved
21. 1 Identify a Variety of Vegetables Pods and Seeds Fresh Shelling Peas Green Soybeans Garden Peas On Cooking Sarah R Labensky, Alan M. Hause, Priscilla A. Martel © 2012 by Pearson Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved
21. 1 Identify a Variety of Vegetables Pods and Seeds Edible Pea Pods Snow Peas On Cooking Sarah R Labensky, Alan M. Hause, Priscilla A. Martel Pea Shoots © 2012 by Pearson Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved
21. 1 Identify a Variety of Vegetables Pods and Seeds Okra On Cooking Sarah R Labensky, Alan M. Hause, Priscilla A. Martel © 2012 by Pearson Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved
21. 1 Identify a Variety of Vegetables Roots and Tubers Beets On Cooking Sarah R Labensky, Alan M. Hause, Priscilla A. Martel © 2012 by Pearson Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved
21. 1 Identify a Variety of Vegetables Roots and Tubers Celery Root On Cooking Sarah R Labensky, Alan M. Hause, Priscilla A. Martel © 2012 by Pearson Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved
21. 1 Identify a Variety of Vegetables Roots and Tubers Carrots Jerusalem Artichoke (Sunchokes) Jicama Parsnips On Cooking Sarah R Labensky, Alan M. Hause, Priscilla A. Martel © 2012 by Pearson Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved
21. 1 Identify a Variety of Vegetables Roots and Tubers Radishes Daikon Rutabaga Turnips Water Chestnuts On Cooking Sarah R Labensky, Alan M. Hause, Priscilla A. Martel © 2012 by Pearson Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved
21. 1 Identify a Variety of Vegetables Stalks Artichokes Cellulose Complex carbohydrate in the cell wall of plants On Cooking Sarah R Labensky, Alan M. Hause, Priscilla A. Martel © 2012 by Pearson Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved
21. 1 Identify a Variety of Vegetables Stalks Bamboo Shoots Asparagus On Cooking Sarah R Labensky, Alan M. Hause, Priscilla A. Martel © 2012 by Pearson Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved
21. 1 Identify a Variety of Vegetables Stalks Celery On Cooking Sarah R Labensky, Alan M. Hause, Priscilla A. Martel Fennel © 2012 by Pearson Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved
21. 1 Identify a Variety of Vegetables Stalks Hearts of Palm On Cooking Sarah R Labensky, Alan M. Hause, Priscilla A. Martel Nopales © 2012 by Pearson Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved
21. 1 Identify a Variety of Vegetables Baby Vegetables Hybrids bred to be true miniatures Regular varieties Baby Yellow picked before Baby Zucchini Squash with maturity with Blossoms Chioggi Baby Globe Beets Carrots On Cooking Sarah R Labensky, Alan M. Hause, Priscilla A. Martel © 2012 by Pearson Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved
Chapter Summary 21. 1 On Cooking Identify a variety of vegetables Sarah R Labensky, Alan M. Hause, Priscilla A. Martel © 2012 by Pearson Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved
Chapter 21 — Part 2 Vegetables END Part 2 On Cooking Labensky, Hause & Martel On Cooking Sarah R Labensky, Alan M. Hause, Priscilla A. Martel © 2012 by Pearson Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved
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