Sarah R Labensky CCP Alan M Hause Priscilla
Sarah R. Labensky, CCP Alan M. Hause Priscilla A. Martel On Cooking Sarah R Labensky, Alan M. Hause, Priscilla A. Martel © 2012 by Pearson Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved
Chapter 22 — Part 1 Potatoes, Grains and Pasta Sarah R. Labensky, CCP Alan M. Hause Priscilla A. Martel On Cooking Labensky, Hause & Martel On Cooking Sarah R Labensky, Alan M. Hause, Priscilla A. Martel © 2012 by Pearson Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved
Chapter 22 — Part 1 Potatoes, Grains and Pasta Class Name Instructor Name Date, Semester On Cooking Labensky, Hause & Martel On Cooking Sarah R Labensky, Alan M. Hause, Priscilla A. Martel © 2012 by Pearson Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved
Key Terms cracking durum wheat grinding hulling pearling On Cooking Sarah R Labensky, Alan M. Hause, Priscilla A. Martel © 2012 by Pearson Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved
Learning Objectives After this lecture, you should be able to complete the following Learning Objectives On Cooking 22. 1 Identify a variety of potatoes 22. 2 Apply various cooking methods to potatoes 22. 3 Identify a variety of grains 22. 4 Apply various cooking methods to grains Sarah R Labensky, Alan M. Hause, Priscilla A. Martel © 2012 by Pearson Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved
Learning 22. 1 Identify Objective a Variety of Potatoes 22. 1 New potatoes Identify a variety of potatoes Mealy potatoes Waxy potatoes On Cooking Sarah R Labensky, Alan M. Hause, Priscilla A. Martel © 2012 by Pearson Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved
22. 1 Identify a Variety of Potatoes Fingerlings On Cooking Sarah R Labensky, Alan M. Hause, Priscilla A. Martel © 2012 by Pearson Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved
22. 1 Identify a Variety of Potatoes Purple Potatoes On Cooking Sarah R Labensky, Alan M. Hause, Priscilla A. Martel © 2012 by Pearson Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved
22. 1 Identify a Variety of Potatoes Red Potatoes On Cooking Sarah R Labensky, Alan M. Hause, Priscilla A. Martel © 2012 by Pearson Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved
22. 1 Identify a Variety of Potatoes Russet Potatoes On Cooking Sarah R Labensky, Alan M. Hause, Priscilla A. Martel © 2012 by Pearson Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved
22. 1 Identify a Variety of Potatoes White Potatoes On Cooking Sarah R Labensky, Alan M. Hause, Priscilla A. Martel © 2012 by Pearson Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved
22. 1 Identify a Variety of Potatoes Yukon Gold Potatoes On Cooking Sarah R Labensky, Alan M. Hause, Priscilla A. Martel © 2012 by Pearson Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved
22. 1 Identify a Variety of Potatoes Sweet Potatoes On Cooking Sarah R Labensky, Alan M. Hause, Priscilla A. Martel © 2012 by Pearson Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved
22. 1 Identify a Variety of Potatoes Red Yams On Cooking Sarah R Labensky, Alan M. Hause, Priscilla A. Martel © 2012 by Pearson Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved
Learning Objective 22. 2 On Cooking Apply various cooking methods to potatoes Sarah R Labensky, Alan M. Hause, Priscilla A. Martel © 2012 by Pearson Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved
22. 2 Various Cooking Methods for Potatoes Baked Potatoes On Cooking Sarah R Labensky, Alan M. Hause, Priscilla A. Martel © 2012 by Pearson Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved
22. 2 Various Cooking Methods for Potatoes Gratin Dauphinoise On Cooking Sarah R Labensky, Alan M. Hause, Priscilla A. Martel © 2012 by Pearson Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved
22. 2 Various Cooking Methods for Potatoes Lyonnaise Potatoes On Cooking Sarah R Labensky, Alan M. Hause, Priscilla A. Martel © 2012 by Pearson Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved
22. 2 Various Cooking Methods for Potatoes Deep Fried Potatoes Properly Fried Blanched Fried Potatoes On Cooking Sarah R Labensky, Alan M. Hause, Priscilla A. Martel Overcooked © 2012 by Pearson Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved
22. 2 Various Cooking Methods for Potatoes Deep Fried Potatoes Shoestring French Steak Fries Potatoes Cottage Fries On Cooking Sarah R Labensky, Alan M. Hause, Priscilla A. Martel © 2012 by Pearson Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved
22. 2 Various Cooking Methods for Potatoes Mashed Potatoes On Cooking Sarah R Labensky, Alan M. Hause, Priscilla A. Martel © 2012 by Pearson Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved
Learning Objective 22. 3 On Cooking Identify a variety of grains Sarah R Labensky, Alan M. Hause, Priscilla A. Martel © 2012 by Pearson Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved
22. 3 Identify a Variety of Grains Wheat Plant Beard Head Bran Endosperm Root Kernel On Cooking Sarah R Labensky, Alan M. Hause, Priscilla A. Martel Germ © 2012 by Pearson Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved
22. 3 Identify a Variety of Grains Cracking Breaks open grains Milling Processes Grinding Reduces to powder Hulling Removes the hull or husk Pearling Removes the hull, bran, and germ On Cooking Sarah R Labensky, Alan M. Hause, Priscilla A. Martel Semolina © 2012 by Pearson Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved
22. 3 Identify a Variety of Grains Corn Grits Cornmeal Hominy On Cooking Sarah R Labensky, Alan M. Hause, Priscilla A. Martel © 2012 by Pearson Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved
22. 3 Identify a Variety of Grains Rice Converted Rice On Cooking Sarah R Labensky, Alan M. Hause, Priscilla A. Martel © 2012 by Pearson Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved
22. 3 Identify a Variety of Grains Rice Arborio Rice On Cooking Sarah R Labensky, Alan M. Hause, Priscilla A. Martel © 2012 by Pearson Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved
22. 3 Identify a Variety of Grains Rice Basmati Rice On Cooking Sarah R Labensky, Alan M. Hause, Priscilla A. Martel © 2012 by Pearson Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved
22. 3 Identify a Variety of Grains Rice Brown Rice On Cooking Sarah R Labensky, Alan M. Hause, Priscilla A. Martel © 2012 by Pearson Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved
22. 3 Identify a Variety of Grains Rice Wild Rice On Cooking Sarah R Labensky, Alan M. Hause, Priscilla A. Martel © 2012 by Pearson Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved
22. 3 Identify a Variety of Grains Rice Wild Pecan Rice On Cooking Sarah R Labensky, Alan M. Hause, Priscilla A. Martel © 2012 by Pearson Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved
22. 3 Identify a Variety of Grains Wheat Bulgur On Cooking Sarah R Labensky, Alan M. Hause, Priscilla A. Martel © 2012 by Pearson Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved
22. 3 Identify a Variety of Grains Wheat Couscous Durum wheat Very hard, high in protein On Cooking Sarah R Labensky, Alan M. Hause, Priscilla A. Martel © 2012 by Pearson Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved
22. 3 Identify a Variety of Grains Other Grains Barley On Cooking Sarah R Labensky, Alan M. Hause, Priscilla A. Martel © 2012 by Pearson Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved
22. 3 Identify a Variety of Grains Other Grains Buckwheat/Kasha On Cooking Sarah R Labensky, Alan M. Hause, Priscilla A. Martel © 2012 by Pearson Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved
22. 3 Identify a Variety of Grains Other Grains Millet On Cooking Sarah R Labensky, Alan M. Hause, Priscilla A. Martel © 2012 by Pearson Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved
22. 3 Identify a Variety of Grains Other Grains Oats On Cooking Sarah R Labensky, Alan M. Hause, Priscilla A. Martel © 2012 by Pearson Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved
22. 3 Identify a Variety of Grains Other Grains Farro On Cooking Sarah R Labensky, Alan M. Hause, Priscilla A. Martel © 2012 by Pearson Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved
22. 3 Identify a Variety of Grains Other Grains Quinoa On Cooking Sarah R Labensky, Alan M. Hause, Priscilla A. Martel © 2012 by Pearson Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved
Learning Objective 22. 4 On Cooking Apply various cooking methods to grains Sarah R Labensky, Alan M. Hause, Priscilla A. Martel © 2012 by Pearson Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved
22. 4 Various Cooking Methods for Grains Simmered Rice On Cooking Sarah R Labensky, Alan M. Hause, Priscilla A. Martel © 2012 by Pearson Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved
22. 4 Various Cooking Methods for Grains Risotto Milanese On Cooking Sarah R Labensky, Alan M. Hause, Priscilla A. Martel © 2012 by Pearson Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved
22. 4 Various Cooking Methods for Grains Classic Rice Pilaf On Cooking Sarah R Labensky, Alan M. Hause, Priscilla A. Martel © 2012 by Pearson Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved
Chapter Summary On Cooking 22. 1 Identify a variety of potatoes 22. 2 Apply various cooking methods to potatoes 22. 3 Identify a variety of grains 22. 4 Apply various cooking methods to grains Sarah R Labensky, Alan M. Hause, Priscilla A. Martel © 2012 by Pearson Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved
Chapter 22 — Part 1 Potatoes, Grains and Pasta END Part 1 On Cooking Labensky, Hause & Martel On Cooking Sarah R Labensky, Alan M. Hause, Priscilla A. Martel © 2012 by Pearson Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved
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