Sante DirectorateGeneral For Health and Consumers 1 Sante

Sante Γενική Διεύθυνση Υγεία & Καταναλωτής Directorate-General For Health and Consumers 1

Sante • • Health Strategy Health in All Policies European Bodies in the Field of Health European Agency for Public Health Program • ECDC(European Centre for Disease Prevention and Control) 2

Sante • (EEA) European Environment Agency • European Monitoring center for Drugs Control(EMCDDA) • European Agency for the Evaluation of Medicinal Products(EMEA • European Agency for Safety and health at Work(EU-OSHA) • OSH(Occupational safety and Health) 3

Sante • Health Information • ECHI(European Community Health Indicators) • (WHO-Europe) • Organization Economical Cooperation Development(OECD) 5

ECHI • • • Demographic and Socio-economic factors Population by gender Crude birth rate Mother’s age distribution Population Projections 6

ECHI • • • Health Status Life expectancy Infant Mortality Death rates(Eurostat) Prevalence of chronic diseases Health Expectancy 7

ECHI • • • Determinants of Health Προσδιοριστικοί Παράγοντες Υγείας SM Total Alcohol Consumption/Availability of fruit excl juice Consumption/Availability of Vegetables excl potatoes &juice • PM 10(Particulate matter ) exposure 8

Sante • Communicable diseases • Non Communicable Diseases • CVD, Cancer, Mental Health Problems, Diabetes, Chronic Resp Dis, Myoskeletal Conditions. 9

Consumer Affairs • Strategies • Rapid Alert System for Non Food Products • (RAPEX) 10

Sante • Food Safety from the farm to Fork • Better Training for safer food gets underway for 2008 • Commission training on Food Hygiene • And Controls 11

Sante • Food and Feed Safety • Animal Health and Welfare • Plant Health • FVO inspections 12

Sante • • Training Hygiene requirements EU Food Law Production Procedures Processing Plants 13

Sante • • • Primary Production Transport Sampling Methods Imports Science-Risk- Based-Control approaches 14