Ripeningrelated changes in Serra da Estrela cheese A Slides: 8 Download presentation Ripening-related changes in Serra da Estrela cheese: A stereological study P. J. M. Reis, F. X. Malcata Journal of Dairy Science Volume 94 Issue 3 Pages 1223 -1238 (March 2011) DOI: 10. 3168/jds. 2010 -3416 Copyright © 2011 American Dairy Science Association Terms and Conditions Figure 1 Journal of Dairy Science 2011 941223 -1238 DOI: (10. 3168/jds. 2010 -3416) Copyright © 2011 American Dairy Science Association Terms and Conditions Figure 2 Journal of Dairy Science 2011 941223 -1238 DOI: (10. 3168/jds. 2010 -3416) Copyright © 2011 American Dairy Science Association Terms and Conditions Figure 2 Journal of Dairy Science 2011 941223 -1238 DOI: (10. 3168/jds. 2010 -3416) Copyright © 2011 American Dairy Science Association Terms and Conditions Figure 3 Journal of Dairy Science 2011 941223 -1238 DOI: (10. 3168/jds. 2010 -3416) Copyright © 2011 American Dairy Science Association Terms and Conditions Figure 4 Journal of Dairy Science 2011 941223 -1238 DOI: (10. 3168/jds. 2010 -3416) Copyright © 2011 American Dairy Science Association Terms and Conditions Figure 5 Journal of Dairy Science 2011 941223 -1238 DOI: (10. 3168/jds. 2010 -3416) Copyright © 2011 American Dairy Science Association Terms and Conditions Figure 6 Journal of Dairy Science 2011 941223 -1238 DOI: (10. 3168/jds. 2010 -3416) Copyright © 2011 American Dairy Science Association Terms and Conditions