Review Powerpoint Complete the powerpoint using the resources on my webpage. The resources are found under foods 1 powerpoints and titled as Selecting foods Meal prep Storing foods
6. 01 Meal Prep – Scratch • Define: • List 3 positives List 3 negatives
6. 01 Meal Prep –Semi Homemade • Define • List 3 positives • List 3 negatives
6. 01 Meal Prep- Ready to eat • Define • List 3 positives • List 3 negatives
Selecting foods What are you looking for: • Canned Foods • Boxed Foods
What are you looking for cont… • Fresh Foods • Frozen Foods
What are you looking for continued • Fruits • Vegetables
What are you looking for continued… • Meats • Seafood
What are the 3 types of storage?
Where are the dry storages areas?
List 5 foods to store in dry storage
How to you store dry foods after they have been cooked?
What are some examples of fresh foods that are stored as dry foods?
How do we store • Potatoes, onions and garlic • Bananas
What are Fresh foods that must be refrigerated for storage • Store these_________
What types of foods do we buy in the freezer section of the store
When shopping for frozen foods choose:
What do I do if some items thaw before getting them stored?
Remember • Where we store foods at home the_____________ • If you found it on a shelf, you can store it on a________ • If you pulled it from a refrigerated case, you must ______ it promptly at home. • If you found it in the frozen case, ______it at home.