RESTAURANT SAFETY Emergency Exits Meeting location Breakroom n

RESTAURANT SAFETY

Emergency Exits Meeting location

Breakroom n Pay phones n Message board n Coffee n Vending machines n Refrigerator n Can recycling

Registration Desk n Register for other classes.

Cell phones Having detected the ringing, OCOSH’s automatic cell phone suppression system kicked in.

Emergency Telephone number (Messages too) 614. 466. 8184 Fax 614. 752. 2655

Library and Video Library The PREMIER health and safety library East of the Mississippi River. 800. 644. 6292 option 2, option 1 Local Columbus 614. 466. 7388

Name tent Please WRITE your name BIG

Sign In Sheet n Spelling ok? n Address and telephone number ok? n Company name? n e-mail address? n Signature

Restroom Directions

COURSE OBJECTIVES Benefits of an effective Safety and Health program n Ergonomic Risk Factors n Kitchen Equipment Safety n n Infection Control n Chemical Safety n Hazard Evaluation for Walking and Working Surfaces

OHIO FOOD SERVICE n n n Retirement Living Centers Hotel Restaurant Fast Food Wait Staff Bars, Lounges, Taverns

Turn & Talk What types of injuries do you have at your business?

What injuries cost the most?

Iceberg Analogy Accident Cost Direct Costs Breaking in substitute Poor efficiency due to break-up of crew Supervisor time to investigate Overtime by employees Change in WC rating Indirect or Hidden Costs • Medical Payments • Compensation Temporary workers Loss of good will Damaged equipment Administrative costs Lost time by fellow workers

TOP 5 COUNT – LOSS PAYOUT 2000 -2006 1. 2. 3. 4. 5. Lumbar Disc Displacement Open Wound of Finger Lumbar Sprain Neck Sprain Knee & Leg Sprain

LOSS PAYOUT DISTRIBUTION FOR TOP FIVE INJURIES 2000 -2006

AVERAGE CLAIM COST FOR TOP FIVE INJURIES 2000 -2006

Have much money is being spent on injuries? $386. per cut finger $2500. per knee sprain $3200. per neck sprain

What are the Causes of Injuries? n Poor design n Ergonomic factors n Safety hazard n Improper use of equipment

SAFETY IS ABOUT PEOPLE __ % of accidents are a result of hazards, safety violations and unsafe conditions. __ % of accidents are a result of unsafe actions and poor decisions.

SAFETY IS ABOUT PEOPLE 6 94 % of accidents are a result of hazards, safety violations and unsafe conditions. % of accidents are a result of unsafe actions and poor decisions.

ACCIDENT DESCRIPTIONS n WHILE WALKING BACK INTO STORE. I STEPPED ON THE SIDEWALK AND MY HEAD HIT THE DRIVETHRU ROOF n PER FRIOI, SLIPPED ON WATER. WENT TO CATCH MYSELF AND INJURED MY ARM n PER TELEPHONE- I WAS WALKING THROUGH THE BAR, AND I WAS GOING TO UNLOAD THE TRUCK , AND I SLIPPED ON THE WET FLOOR AND I BLACKED OUT.

ACCIDENT DESCRIPTIONS n 1. n n A FIGHT BROKE OUT. I TRIED TO CONTROL IT. ONE OF THE GUYS PUSHED ME OUT OF THE WAY. `I WENT FLYING BACKWARDS, HIT A TABLE WITH MY BACK MOVED IT ALONG WITH A CHAIR AND FELL BACKWARDS TO THE FLOOR WALKING TO FILL UP BEVERAGES IN THE BACK, SLIPPED AND FELL ON GREASE/WATER WENT TO PUT A CRATE ON TOP OF A SHELF VASE FELL ON TOP OF MY HEAD. (PER FROI, SIGNED BY IW)

WHAT ABOUT MY RESTAURANT? n Ask your BWC representative to perform a Loss Analysis Report for your company.

TURN AND TALK Take a few minutes to look at the Loss Analysis Report for the Purple Pig Café. Do you see any issues or trends that could be addressed?