Respiratory System Agriculture Food and Natural Resource Standards
- Slides: 32
Respiratory System
Agriculture, Food, and, Natural Resource Standards Addressed AS. 01. Evaluate the development and implications of animal origin, domestication and distribution on production practices and the environment. AS. 01. 02. a. Research and summarize major components of animal systems.
Upper Respiratory System Consists of the: nose (snout, nostrils, etc. ) mouth pharynx epiglottis larynx
Upper Respiratory System Nasal cavity Pharynx Esophagus Larynx Mouth Epiglottis Tongue Trachea
Upper Respiratory System Mucous membranes lining of respiratory tract that secrete mucus.
Upper Respiratory System Mucus slimy secretion that helps to warm, moisten, and filter air.
Upper Respiratory System Cilia tiny wave-like hairs that line the nostrils and help to filter air.
Upper Respiratory System Pharynx passageway shared by the digestive and respiratory systems.
Upper Respiratory System Pharynx
Upper Respiratory System Epiglottis tiny flap that covers the larynx during swallowing.
Upper Respiratory System Epiglottis
Upper Respiratory System Larynx “voice box” contains vocal cords that vibrate when air passes
Upper Respiratory System Larynx
Lower Respiratory System Trachea “windpipe” has rings of cartilage that keep its shape.
Trachea
Lower Respiratory System Bronchi branches at the bottom of the trachea that are contained in the lungs.
Bronchi
Lower Respiratory System Bronchial tree term describing how branches of the bronchi get continually smaller, like a tree branch.
Lower Respiratory System Bronchioles smallest branches of the bronchial tree.
Bronchioles
Lower Respiratory System Alveoli grape-like clusters at ends of bronchioles where exchange of gases occurs.
Alveoli
Lower Respiratory System Lungs paired organs containing bronchi that are divided into clearly defined lobes.
Lungs
Lower Respiratory System Diaphragm a muscle located below the lungs that contracts causing the lungs to fill with air.
Breathing Inhalation - drawing in of a breath
Breathing Exhalation – release of a breath
Breathing Apnea – not breathing
Breathing Dyspnea – difficult breathing
Breathing Bradypnea – abnormally slow breathing rate
Breathing Tachypnea – abnormally fast breathing rate
Breathing Respiration – exchange of oxygen and carbon dioxide gases in the lungs
- What is the conducting zone of the respiratory system
- Digestive system circulatory system and respiratory system
- Circulatory system and respiratory system work together
- Grassland
- Agriculture abbreviation
- Tiny air sacs at the end of the bronchioles
- Konya food and agriculture university
- Agriculture fisheries and food authority
- Ministry of food agriculture and fisheries denmark
- 399
- Resource leveling is the approach to even out the peaks of
- Contoh resource loading
- Unit 2 food food food
- Eltonian pyramid
- Factors necessary for appropriate service standards
- Virginia department of agriculture food safety
- Ohio cottage food law label
- Application of gis in natural resource management
- Classes in rio vista natural resource park
- Natural resource ecology laboratory
- Natural income
- Upper and lower respiratory tract
- Respiratory stress
- Root hair cells
- Types of respiration in human
- Food safety regulations and standards
- Food and beverage service methods
- Food safety 2006
- Natural and artificial food additives
- Natural hazards vs natural disasters
- Bozeman respiratory system
- Unit 9 respiratory system
- Diagnostic test of respiratory system