RESEARCH AND APPLY EMERGING BARTENDING TRENDS Unit 1
RESEARCH AND APPLY EMERGING BARTENDING TRENDS Unit 1 18 February 2021 Prepared by Sharon Smickle 1
• As 2019 is ramping up, beverage and bar industry experts have reported the emerging trends for this year the public perceptions of bartenders: iconic role in folklore culture (encyclopedic drinks knowledge, sympathetic ear), key master to (wild abandonment and sinful rights of passage). INTRODUCTION • No doubt the bartender professional abilities and personality strongly influence the positive or indeed negative experience of the bar for the customer. 18 February 2021 Prepared by Sharon Smickle 2
Skills & Attitudes of a Bartender • The old skill of Bartending dates to ancient times and can be found in Greek, Roman and Asian societies. In the Caribbean and particularly Jamaica , we have taken this phenomenon to the next level. • The hospitality industry has seen the demand for experienced, professional bartenders grow in the last few decades. • Today's bartenders are expected to keep up to date with all changes globally. The HEART NTA is one such industry that helps to maintain and nurture the skills of practicing bartenders • Professional bartenders must be: • Knowledgeable • Quicker • Efficient • Friendlier • Focused 18 February 2021 Prepared by Sharon Smickle 3
Emerging Bartending Trends 18 February 2021 • According to research from Datassential. com most of these customer preferences come from the millennial generation (birth years from the early 1980 s to early 2000 s). This generation considers themselves “foodies” and they budget for dining out a little differently than the general population • Incorporating flora and fauna will be a huge hit in 2019, with rose flavoring as the breakout star Prepared by Sharon Smickle 4
Emerging Bartending Trends contd. • Bartenders combine innovative techniques with carefully sourced ingredients and are even promoted with poetic menu descriptions and names. • The onus is on the bartender and it is the mission of the bartender to create an experience for the customer. • From the glass it’s served into, the ice it’s poured over, and everything that happens after is important. 18 February 2021 Prepared by Sharon Smickle 5
Emerging Bartending Trends contd. • Let’s explore now some of the most recent mixology and bartending trends. We’ll discuss how they impact the drink overall and whether we believe each new component is a passing fad or here to stay. 18 February 2021 Prepared by Sharon Smickle 6
Trends -2019 and beyond ? • SMOKE • You may have seen the use of wood smoke or flavoured smoke as an added element to the cocktail sensory experience. While the aroma of smoke can prepare the pallet for woody or smoky liquors (like bourbon or scotch), some argue that trapping smoke inside glasses is gimmicky. They say it is just for the sake of presentation—not bringing much to the table flavor-wise. (www. allbartenders. com/bartending-trends-fads) • Bartenders will have different techniques of incorporating the use of smoke into their creations. From trapping smoke from a smoke gun inside a lidded vessel to simply lighting a garnish on fire and then blowing it out. 18 February 2021 Is it a fad or here to stay? Prepared by Sharon Smickle 7
Picture containing the Bartender capturing smoke. 18 February 2021 Prepared by Sharon Smickle 8
Emerging Bartending Trends contd. • HERB GARNISHES • What’s more appealing than a beautiful green sprig of freshly picked thyme or mint. The trend of garnishing drinks with herbs is sometimes referred to as “garden to glass. ” • Some bars and restaurant outlets are even planting their own herb gardens. You can probably explore this phenomenon for yourself at your establishment or a friend. (www. allbartenders. com/bartending-trends-fads) • The grow what you eat and eat what you grow approach is a cost-effective way to routinely use fresh herbs. By growing your own herbs, instead of buying them, you can save a lot of money. • 18 February 2021 Is it a fad or here to stay? Prepared by Sharon Smickle 9
EMERGING BARTENDING TRENDS CONTD. 18 February 2021 Prepared by Sharon Smickle 10
Setting up the Bar • Thinking logistically when you set up your bar • The biggest mystery is figuring out how to set up your bar and how much liquor you will need to serve your customer’s needs. Before you set up the bar , you should consider : 1. Keeping the bar as far as possible from the food area – This will avoid people congregating in one general area. If possible , base wine and beers in one area and a cocktail bar in another area. 2. Clean up spills as they happen – This saves time and also keep the bar space looking presentable for your guests. 18 February 2021 Prepared by Sharon Smickle 11
Setting up the Bar contd. 3. Do less running around when you’re close to the sink and refrigerator , if you have to do this ensure that a non slip rug or mat is used to protect you , the floor or the general space 4. 18 February 2021 Prepared by Sharon Smickle 12
Stocking your Bar – Must Have list • Liquors 1. Gin 8. White /Red Wine (Dry) 2. Vodka 9. Champagne 3. Rum (light or dark) 10. Vermouth ( Dry/Sweet) 4. Whiskey 11. Tequila 5. Bourbon 12. Brandy/Cognac 6. Scotch 13. Beers ( Domestic and Imported) 7. Rye/Canadian 18 February 2021 Prepared by Sharon Smickle Can y nam ou som e e? 13
Stocking your Bar – Must Have list contd • Look up some other Bar essentials - Basic Bar set-up to include the list below: • Liqueurs Mixers - Orange Juice and Fruit Juices 18 February 2021 Prepared by Sharon Smickle 14
How much liquor to purchase? 18 February 2021 Products 750 ml bottles 10 -30 guests 30 -40 guests 40 -60 guests 60 -100 guests White Wine 5 5 6 8 Red Wine 2 3 5 5 Blush Wine 2 3 4 4 Champagne 2 3 4 4 Vermouth 1 1 2 2 Rum 2 -3 3 -4 6 Vodka 3 3 Prepared by Sharon Smickle 15
Make a list of equipment that you will be using when serving in the bar? • Coasters • Drip Trays and Drip mats • Free drink pourer • Ice bucket and Tongs • Measures • Optics • A waiter’s friend • Boston shaker • Chopping knife and board • Stirrers • Glasses 18 February 2021 Prepared by Sharon Smickle 16
EQUIPMENT AND TOOLS Must have for ALL Bartenders. 18 February 2021 Prepared by Sharon Smickle 17
Conclusion • Before any artist picks up her brush, she assembles all the materials needed to create a treasure. Hopefully, this list of critical bar supplies and look at emerging trends will help you create your next bar space , stock the bar and create a masterpiece cocktail and then you will be on the way to becoming a home bartending Da Vinci. 18 February 2021 Prepared by Sharon Smickle 18
Bartender’s charge • SO ARE YOU EMBRACING NEW BARTENDING TRENDS? • Even if you’re not trying to be on the cutting edge of all the latest bartending trends, it’s still good to stay up to date on some of the bartending techniques and supplies that are likely to stick around for a while. 18 February 2021 Prepared by Sharon Smickle 19
References Book Foley , R. (2014). Bartenders for Dummies , 5 th Edition – Chapter 3 : Setting Up your Bar. Retrieved on October 15 th, 2019 Web Sources • www. allbartenders. com/bartending-trends-fads 18 February 2021 Prepared by Sharon Smickle 20
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