Recipes Learning Objectives Describe the purpose and identify

Recipes Learning Objectives Describe the purpose and identify the stages of a recipe Describe the functions of different ingredients in a recipe Explain how a range of cooking skills are used in a recipe • Bronze • • (Pass) • Learners will describe the purpose of a recipe Learners will identify the stages of a recipe Learners will describe the purpose of different ingredients in a recipe Learners will describe cooking skills • Silver • • (Merit) • Learners will describe in detail the purpose of a recipe Learners will identify the stages of a recipe Learners will describe in detail the purpose of different ingredients in a recipe Learners will describe cooking skills in detail • Gold • • (Distinction) • Learners will describe in detail the purpose of a recipe Learners will identify the stages of a recipe Learners will comprehensively describe the purpose of different ingredients in a recipe Learners will comprehensively describe cooking skills

Modelled Example

What to include… • Describe the purpose of a recipe • Need to show you understand a recipe enables the successful preparation and cooking of a dish • Identification of the ingredients and the amounts of each ingredient • The sequence, method, cooking times etc. • Identify the stages of a recipe • Annotate the recipe and explain each of the stages • Describe the purpose of the ingredients • Why is each of the ingredients included in the recipe? Flavouring? , Thickening? , Protien? , Bulk? • Describe Cooking skills • Say what skills are used AND what those skills are e. g. Simmering is when the sauce was brought to the boil and then the heat was reduced to simmer the sauce. • Health and safety points