Recipe noun a set of instructions for making

Recipe noun a set of instructions for making or preparing something, especially a food dish: a recipe for a cake. a medical prescription. a method to attain a desired end: a recipe for success.

• Roasting – Barbecuing – Grilling/Broiling – Searing • Baking– Baking Blind- Flashbaking • Boiling– Blanching – Braising – Coddling – Double steaming – Infusion – Poaching – Pressure cooking – Simmering – Smothering – Steaming – Steeping – Stewing – Vacuum flask cooking • Frying – Deep frying – Hot salt frying – Hot sand frying – Pan frying – Pressure frying – Sautéing – Stir frying • Smoking

cut (up), dice chop (up) break beat slice stir put_in_ grate peel pour add cook bake combine__and mix broil fry, sear boil simmer steam roast barbecue/grill saute stir-fry microwave

peel grate chop wash beat cut crush grease mix

knead steam smoke Pour, add blanche dredge stir-fry scatter bake grill roast

weigh mash drain measure foam, froth, whip, whisk rise, ferment roll out pour barbecue fry

Scones Recipe • Sweet or savory home made scones for afternoon tea can be made quickly and easily and they are delicious both hot or cold.

Classic scones with jam & clotted cream • Prep Time: 15 minutes • Cook Time: 15 minutes • Yield: 6 - 8 scones • Ingredients: • 225 g/2 cups self raising flour • 55 g/½ stick cold butter • 1 tsp baking powder • ½ tsp salt • 150 ml/¼ pint milk • 1 egg beaten with a little milk

Directions • Heat oven to 220 C. • Pour the flour into a large bowl with the salt and baking powder, then mix. • Add the butter, then rub in with your fingers until the mix looks like fine crumbs. Stir in the sugar.

• Put the milk into a jug and heat it until it’s warm, but not hot. • Add the vanilla, then set aside for a moment. • Put a baking sheet in the oven. • Make a well in the dry mix, then add the liquid and combine it quickly with a cutlery knife - it will seem pretty wet at first.

• Scatter some flour onto the work surface and tip the dough out. • Dredge the dough and your hands with a little more flour, then fold the dough over 2 -3 times until it's a little smoother. Pat into a round about 4 cm deep. • Make round scones.

• Brush the tops with beaten egg, then carefully place onto the hot baking tray. • Bake for 10 min until risen and golden on the top. • Eat just warm or cold on the day of baking, generously topped with butter, jam and clotted cream.

Have a good appetite!