RECIPE CARD Veggie Frittata Ingredients Directions 1 Tbsp

RECIPE CARD Veggie Frittata Ingredients Directions 1 Tbsp. olive oil Heat olive oil in a large skillet. 2 cups of your favorite vegetables, diced Add veggies, onion, garlic, thyme, oregano, salt, and pepper. Cook until veggies are tender and liquid evaporates, about 10 minutes (depending on type of vegetables). ¼ cup onion, chopped 2 garlic cloves, minced 1 tsp. thyme ½ Tbsp. dried oregano ½ tsp. salt ¼ tsp. pepper Whisk eggs in a medium bowl. Pour eggs over vegetable mixture in skillet. Stir gently. Cover, reduce heat, and cook 15 minutes, or until the eggs are set in the center, or a food thermometer inserted in the eggs reaches 160°F. Cut into wedges and serve warm. 9 large eggs ½ cup shredded cheese, any type Some steps can be modified to allow kids be help out: 2 -5 year olds : 6 -10 year olds: This material was funded by USDA’s Supplemental Nutrition Assistance Program – SNAP. The Supplemental Nutrition Assistance Program (SNAP) provides nutrition assistance to people with low income. It can help you buy nutritious foods for a better diet. To find out more, contact 1 -800 -221 -5689 or visit online at http: //www. fns. usda. gov/snap/. In accordance with Federal Law and U. S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, religion, political beliefs or disability. To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, 1400 Independence Avenue, S. W. , Washington, D. C. 20250 -9410 or call (800)795 -3572. Getting Kids Involved! Having the kids help plan the menu will help you: Save time, teach menu planning skills, and find food preferences kids are more likely to eat #createfamilymealtime