Pudding INGREDIENTS 150 g dark chocolate 100 g

Pudding

INGREDIENTS 150 g dark chocolate (100 g for the pudding, 50 g for the cream) 180 g sugar (80 g for the pudding, 100 g for the syrup) 50 g butter 1 egg 50 g flour 1 orange 100 ml water Chocolate ice cream to taste 100 g cream

1. Melt 100 grams of chocolate. 2. Add the sugar (80 g) and stir.

3. When the sugar has dissolved, add the egg and stir again. 4. Put the flour into the mixture.

5. Begin to stir – thoroughly, but carefully. 6. Stir until the state, shown in the picture.

7. Pour the pudding mixture into the molds and place them in an oven, preheated to 170 degrees, for 20 minutes. 8. Make the cream: put the remaining chocolate and cream in a saucepan.

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11. Put the pudding in the centre. 12. Put a scoop of chocolate ice cream on the top of the pudding.

The triple chocolate pudding is ready.

Help yourself