Proteins n Function n Structure n Denaturation Proteins
- Slides: 17
Proteins n Function n Structure n Denaturation
Proteins Functions 1. Direct and control chemical reactions 2. Structural parts of cell ex. Cell membrane 3. Transport of molecules § haemoglobin (O 2 transport)
Proteins Function (cont’d) 4. Provide support and shape § Muscle/hair/nails… 5. Chemical Messengers § Hormones - insulin
Proteins Structure n Macromolecule made up of smaller units called amino acids n made up of carbon (C), hydrogen (H), oxygen (O), nitrogen (N), and sulphur (S)
Protein Structure Amino Acids n humans need 20 different a. a. ’s n 8 are essential amino acids (our body cannot make them – come from our food)
Protein Structure involves 4 phases beginning with a polypeptide chain and ending with several chains connecting together 1. Primary Structure § Individual amino acids join together § Many a. a. ’s join together to form a polypeptide chain
Protein Structure 2. Secondary Structure § When a polypeptide chain grows beyond 30 amino acids, it begins to fold upon itself § Forms either a: § α-helix § β-sheet
Secondary Structure
Protein Structure 3. Tertiary Structure § Increasing bonding, cause secondary structure to fold up on itself further § Forms a 3 -D shape
Tertiary Structure
Protein Structure 4. § Quaternary Structure 2 or more polypeptide chains combine to finally form a functional protein
Protein Structure Protein structure depends entirely on the order in which the amino acids come together. n Chemical bonds help molecules take and hold a specific shape n
n Protein formation ** the ultimate shape of the protein will determine its function in the cell/organism.
Protein Denaturation Shapes of proteins are critical to their proper functioning n When the protein changes shape it becomes “denatured” n Protein loses its ability to perform its specific function n
Protein Denaturation Conditions that denature a protein 1. 2. 3. 4. Heat: § Cooking, sunstroke, fever p. H change: § Stomach acid, perm Radiation: § Sun (uv rays), x-rays, microwaves, cell phones? Harsh chemicals: § Salt – tenderizes meat
Proteins n What to do now? u Text page 35, #5, -8 u Summarize note/mind map
- Denaturation simple definition
- Protein denaturation
- Thalassemia
- Characteristics of denatured protein
- Protein hydrolysis vs denaturation
- Egg white denaturation
- Exocytosis definition biology
- Structural proteins function
- Storage proteins function
- Higher order structure of proteins
- Primary secondary tertiary quaternary
- Monomer and macromolecule
- Carrier vs channel proteins
- Globular vs fibrous proteins
- All enzymes are globular proteins
- Section 8-1 carbohydrates fats and proteins answer key
- Salting in and salting out of proteins
- Complementary proteins